These Gooey Chocolate Chip Cookies With Butterscotch Chips take the classic chocolate chip cookie to a new level of indulgence by adding rich butterscotch chips. The result is a soft, chewy cookie that’s perfectly balanced between the sweetness of chocolate and the caramel-like flavor of butterscotch. Ideal for any occasion, whether you're baking for a party or simply satisfying a sweet craving, these cookies are sure to be a hit. They’re quick to prepare, and the chilling time ensures that the cookies bake up thick, soft, and gooey in the center. Enjoy warm, and relish the blend of chocolate and butterscotch in every bite.
Gooey Chocolate Chip Cookies With Butterscotch Chips are a delicious, indulgent twist on a classic favorite. The combination of semisweet chocolate chips and creamy butterscotch chips creates a cookie that’s rich, flavorful, and perfect for satisfying any sweet craving. These cookies are soft and gooey in the center with slightly crispy edges, making them an ideal treat for any occasion. Whether you’re baking them for a party, a snack, or just to enjoy with a warm cup of coffee, these cookies are sure to impress!
INGREDIENTS
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semisweet chocolate chips
- ½ cup butterscotch chips
INSTRUCTIONS
- Step 1:
- In a big dish, whip the butter with both kinds of sugar until fluffy and light.
- Step 2:
- Add eggs and vanilla extract, blending until mixture is smooth.
- Step 3:
- In another bowl, mix the flour thoroughly with baking soda and salt.
- Step 4:
- Slowly add the dry mix into the wet ingredients, stirring until just blended.
- Step 5:
- Gently stir in the chocolate and butterscotch chips into the dough.
- Step 6:
- Cover the dough and chill in the fridge for at least 30 minutes.
- Step 7:
- Preheat the oven to 375°F (190°C). Place spoonfuls of dough on a baking sheet and bake for 12-14 minutes until golden brown.
- Step 8:
- Let cookies rest briefly before transferring them to a wire rack for complete cooling.
Serving and Storage Tips
- Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for later use.
- For extra indulgence, serve the cookies warm with a scoop of vanilla ice cream on top.
Helpful Notes
- Chilling the dough helps prevent the cookies from spreading too much and ensures a thick, gooey center.
- For an even richer flavor, brown the butter before mixing it with the sugars for a deeper, nutty taste.
Tips from Well-Known Chefs
- Add a sprinkle of sea salt on top of each cookie before baking for a sweet and salty contrast.
FAQs
Can I use dark chocolate chips instead of semisweet?
Yes, you can substitute dark chocolate chips for a more intense chocolate flavor.
What if I don’t have butterscotch chips?
If you don’t have butterscotch chips, you can substitute white chocolate or peanut butter chips for a different flavor.
How can I make the cookies extra gooey?
To make the cookies extra gooey, slightly underbake them by removing them from the oven when the centers are still soft.
Summary
These Gooey Chocolate Chip Cookies With Butterscotch Chips combine rich, semisweet chocolate chips with creamy butterscotch chips for an indulgent, gooey treat. Perfect for any occasion, these cookies are sure to be a crowd-pleaser!