Name: Thanksgiving Stuffing
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: American
Ingredients: 16 cups Dry Bread Cubes (homemade or store-bought).; ½ cup Butter.; 2 cups Onion, diced into ½-inch pieces.; 2 cups Celery, diced into ½-inch pieces.; 3 tsp Poultry Seasoning.; ½ tsp Thyme (can be fresh or dried).; ½ tsp Sage (can be fresh or dried).; 1 tsp Salt.; ½ tsp Ground Black Pepper.; 2 large Eggs, beaten.; 1½ to 3 cups Chicken Broth (adjust amount as needed).; 1 Tbsp fresh Parsley, chopped (optional, for garnish).

This Thanksgiving stuffing recipe brings a touch of tradition and hearty flavors to your holiday table. A perfect balance of savory herbs and moist, chewy bread cubes makes this dish a favorite centerpiece for any feast. With ingredients like poultry seasoning, thyme, and sage, every bite carries comforting flavors reminiscent of grandma’s kitchen. Onion, celery, and buttery goodness blend seamlessly, while just the right amount of chicken broth ensures the perfect texture. This stuffing bakes to golden perfection, providing delightful aromas and warmth. Easy to prepare for a crowd, it’s sure to make Thanksgiving unforgettable.

Bring tradition and warmth to your holiday table with Grandma’s Thanksgiving Stuffing. This classic dish combines simple ingredients like dry bread cubes, savory herbs, and a touch of fresh vegetables for an aromatic, hearty flavor profile that everyone will enjoy.

INGREDIENTS

Dry Bread Cubes: 16 cups, homemade or store-bought, for a chewy base
Butter: ½ cup, for sautéing and adding richness
Onion: 2 cups, diced into ½-inch pieces for flavor depth
Celery: 2 cups, diced into ½-inch pieces for crunch and aroma
Poultry Seasoning: 3 tsp, for a savory touch
Thyme: ½ tsp, fresh or dried
Sage: ½ tsp, fresh or dried
Salt: 1 tsp, to taste
Ground Black Pepper: ½ tsp, to taste
Eggs: 2 large, beaten for binding
Chicken Broth: 1½ to 3 cups, to moisten as needed
Fresh Parsley: 1 Tbsp, chopped (optional for garnish)

INSTRUCTIONS

Step 1:: Melt butter in a large pot over medium heat. Add the diced onion and celery, cooking until translucent (about 8 minutes).
Step 2:: Stir in the poultry seasoning, thyme, sage, salt, pepper, and 1½ cups of chicken broth. Remove from heat.
Step 3:: In a large mixing bowl, gently fold the dry bread cubes with the broth mixture, adding more broth if needed to achieve desired moisture.
Step 4:: Preheat the oven to 350°F. Grease a 9x13-inch baking dish and spread the stuffing mixture evenly.
Step 5:: Bake for 45-60 minutes, stirring every 15-20 minutes, until the top is golden brown.
Step 6:: Garnish with fresh parsley if desired before serving.

Serving and Storage Tips

Serve hot directly from the baking dish as a side for Thanksgiving meals or holiday gatherings.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheat in the oven for best results to maintain texture.

Helpful Notes

Feel free to adjust the amount of chicken broth based on your preferred stuffing consistency.
For a vegetarian option, use vegetable broth instead of chicken broth.

Tips from Well-Known Chefs

Chef Smith suggests toasting the bread cubes slightly before using to enhance texture.
Chef Brown recommends adding a handful of dried cranberries for a touch of sweetness and color contrast.