Heavenly Raspberry Cheesecake Bars bring together the smooth, creamy texture of classic cheesecake with the bright, fruity flavor of fresh raspberries. These bars sit on a buttery graham cracker crust, creating the perfect base for the luscious cheesecake layer. With a simple swirl of raspberry puree or fresh raspberries on top, these bars are as beautiful as they are delicious. Whether for a celebration or just a sweet treat, these cheesecake bars are sure to impress. Make sure to chill them in the refrigerator for at least 4 hours to ensure the perfect set and flavor.
Heavenly Raspberry Cheesecake Bars are a delightful treat for any occasion. The combination of a buttery graham cracker crust and smooth cream cheese filling makes these bars irresistible. The raspberry swirl adds a touch of fruitiness and a beautiful marbled effect that makes these bars as visually appealing as they are delicious. Whether you’re hosting a party, looking for a dessert to impress, or simply craving something sweet, these cheesecake bars are the perfect choice. With a rich, creamy filling and a refreshing burst of raspberry flavor, they’ll quickly become a favorite in your dessert repertoire.
INGREDIENTS
- Graham cracker crumbs: 1½ cups, creates a buttery base for the cheesecake bars
- Granulated sugar: ¼ cup, sweetens the graham cracker crust
- Unsalted butter (melted): ½ cup, binds the graham cracker crust
- Cream cheese (softened): 16 oz, the base for the creamy cheesecake filling
- Granulated sugar: ¾ cup, sweetens the cheesecake filling
- Large eggs: 2, adds structure to the cheesecake filling
- Vanilla extract: 1 tsp, enhances the flavor of the cheesecake filling
- Fresh raspberries (or raspberry puree): 1 cup, adds a fruity swirl to the cheesecake bars
INSTRUCTIONS
- Step 1:
- Preheat your oven to 325°F (160°C) and lightly grease or line a 9x9-inch baking dish with parchment paper.
- Step 2:
- Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of the prepared baking dish to form the crust.
- Step 3:
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 4:
- Pour the cheesecake mixture over the prepared crust and spread it evenly.
- Step 5:
- Drop spoonfuls of fresh raspberries or raspberry puree onto the cheesecake layer. Use a toothpick or knife to gently swirl the raspberries into the cheesecake mixture, creating a marbled effect.
- Step 6:
- Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center is still slightly jiggly.
- Step 7:
- Let the bars cool completely at room temperature, then transfer them to the refrigerator and chill for at least 4 hours before slicing into bars.
Serving and Storage Tips
- Store the bars in the refrigerator for up to 5 days. Cover with plastic wrap or store in an airtight container to keep them fresh.
- For cleaner slices, use a sharp knife and wipe it between cuts.
Helpful Notes
- For extra flavor, sprinkle a few whole raspberries on top of the bars before serving.
- To make a raspberry sauce, cook fresh raspberries with a little sugar and water until thickened, then drizzle it over the bars.
Tips from Well-Known Chefs
- Chef Suggestion: For an extra rich flavor, add a tablespoon of sour cream to the cheesecake filling.
FAQs
Can I use frozen raspberries?
Yes, frozen raspberries can be used, but thaw them first and drain any excess liquid before adding them to the cheesecake layer.
How long should I refrigerate the bars before serving?
The bars should chill in the refrigerator for at least 4 hours to ensure they are fully set.
Summary
Heavenly Raspberry Cheesecake Bars are a luxurious dessert that combines a smooth, creamy cheesecake with a tart raspberry swirl. These cheesecake bars start with a buttery graham cracker crust, topped with a rich cream cheese filling. The addition of fresh raspberries or raspberry puree adds a vibrant flavor and stunning visual appeal. After baking, these bars are chilled until fully set, ensuring the perfect texture. The result is a sweet and tangy treat that is perfect for any celebration or when you simply want a delicious dessert. Slice into bars after they’ve chilled for at least 4 hours to enjoy the full flavor and creamy consistency.