Homemade Krispy Kremes

Homemade Krispy Kreme doughnuts are the perfect way to enjoy the light, fluffy, and sweet flavors of this iconic treat right at home. With a soft dough that rises beautifully, these doughnuts are fried to golden perfection and dipped in a classic sugar glaze. The secret touch of nutmeg adds that special flavor, making these doughnuts a family favorite for breakfast or dessert. Whether you're making them for a special occasion or just because, these doughnuts will disappear in no time!

Clare Greco
Updated on Monday 02 December 2024
Homemade Krispy Kremes
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Homemade Krispy Kreme doughnuts offer the perfect balance of light, fluffy texture and sweet glaze, just like the iconic doughnuts from the famous store. These doughnuts are surprisingly simple to make, with a yeast-raised dough that fries up beautifully golden. The addition of a secret ingredient—ground nutmeg—gives the dough a special flavor, while the glaze adds a glossy, sugary finish. Best of all, these doughnuts are ready to enjoy warm, just minutes after frying, for the ultimate indulgence!

INGREDIENTS

  • Whole milk, warmed: 1 cup, to activate the yeast
  • Active dry yeast: 2 1/4 teaspoons (one packet), for the dough to rise
  • Granulated sugar: 1/4 cup, for sweetness in the dough
  • Eggs, room temperature: 2 large, to bind the ingredients
  • Unsalted butter, melted and cooled: 1/3 cup, for richness in the dough
  • All-purpose flour: 4 cups, for the dough
  • Salt: 1/2 teaspoon, to balance the flavors
  • Ground nutmeg: 1/4 teaspoon, for a subtle flavor boost
  • Powdered sugar: 2 cups, for the glaze
  • Whole milk (for glaze): 1/3 cup, to make the glaze smooth
  • Vanilla extract (for glaze): 1/4 teaspoon, for flavor in the glaze
  • Vegetable oil: for frying the doughnuts

INSTRUCTIONS

Step 1:
In a large bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Stir and let it rest for 5-10 minutes until the yeast becomes frothy.
Step 2:
Add the remaining sugar, eggs, melted butter, salt, and nutmeg to the yeast mixture. Gradually add the flour, stirring to form a sticky dough. Knead on a floured surface for 5-7 minutes until smooth.
Step 3:
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Step 4:
Roll out the dough to 1/2-inch thickness on a floured surface. Use a doughnut cutter to cut out doughnuts and holes.
Step 5:
Place the doughnuts on a parchment-lined tray and let rise for 30 minutes until puffy.
Step 6:
Heat oil in a deep pan to 350°F (175°C). Fry the doughnuts in batches for about 1 minute per side, until golden. Drain on a wire rack.
Step 7:
For the glaze, whisk together powdered sugar, 1/3 cup milk, and vanilla extract. Dip each warm doughnut into the glaze, then place back on the rack to set.
Step 8:
Enjoy the doughnuts fresh for the best flavor and texture.

Serving and Storage Tips

  • These doughnuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat doughnuts in the microwave for 10-15 seconds to regain their soft texture before serving.

Helpful Notes

  • For a more indulgent glaze, add a splash of heavy cream to the glaze mixture for extra richness.
  • Use a doughnut cutter to ensure even sizes, or shape the doughnuts by hand if you prefer a more rustic look.

Tips from Well-Known Chefs

  • Chef Gordon Ramsay recommends frying the doughnuts in small batches to maintain the oil temperature and prevent overcrowding.
  • Chef Ina Garten suggests adding a pinch of cinnamon to the glaze for a warm, aromatic touch.
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Some more ideas

Homemade Krispy Kreme doughnuts bring the joy of warm, freshly glazed doughnuts right to your kitchen. This recipe delivers a soft, fluffy dough that’s perfectly sweetened and fried until golden brown. Once fried, the doughnuts are dipped in a smooth glaze made from powdered sugar, milk, and vanilla extract. The dough includes a pinch of ground nutmeg, a secret ingredient that adds subtle depth to the flavor. These doughnuts are best enjoyed fresh and warm, with a texture and taste that rival the famous store-bought version!

Homemade Krispy Kremes

Enjoy light, fluffy, and sweet Homemade Krispy Kreme doughnuts fresh from your kitchen! A perfect treat, these doughnuts taste just like the iconic original.

Prep Time
110 Minutes
Cook Time
10 Minutes
Total Time
120 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 15 Servings (12-15 doughnuts)

Dietary: Vegetarian

Ingredients

01 Whole milk, warmed: 1 cup.
02 Active dry yeast: 2 1/4 tsp (one packet).
03 Granulated sugar: 1/4 cup.
04 Eggs, room temperature: 2 large.
05 Unsalted butter, melted and cooled: 1/3 cup.
06 All-purpose flour: 4 cups (plus more for rolling).
07 Salt: 1/2 tsp.
08 Ground nutmeg: 1/4 tsp.
09 Powdered sugar: 2 cups.
10 Whole milk: 1/3 cup (for glaze).
11 Vanilla extract: 1/4 tsp (for glaze).
12 Vegetable oil (for frying).

Instructions

Step 01

In a large bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Stir and let it rest for 5-10 minutes until the yeast becomes frothy.

Step 02

Add the remaining sugar, eggs, melted butter, salt, and nutmeg to the yeast mixture. Gradually add the flour, stirring to form a sticky dough. Knead on a floured surface for 5-7 minutes until smooth.

Step 03

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 04

Roll out the dough to 1/2-inch thickness on a floured surface. Use a doughnut cutter to cut out doughnuts and holes.

Step 05

Place the doughnuts on a parchment-lined tray and let rise for 30 minutes until puffy.

Step 06

Heat oil in a deep pan to 350°F (175°C). Fry the doughnuts in batches for about 1 minute per side, until golden. Drain on a wire rack.

Step 07

For the glaze, whisk together powdered sugar, 1/3 cup milk, and vanilla extract. Dip each warm doughnut into the glaze, then place back on the rack to set.

Step 08

Enjoy the doughnuts fresh for the best flavor and texture.

Notes

  1. These Homemade Krispy Kreme doughnuts are light, fluffy, and sweet, with a soft interior and a perfect sugary glaze. They are best enjoyed fresh out of the fryer!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 260
  • Total Fat: 10g
  • Total Carbohydrate: 40g
  • Protein: 4g