Homemade Krispy Kremes

Homemade Krispy Kreme doughnuts offer the perfect balance of light, fluffy texture and sweet glaze, just like the iconic doughnuts from the famous store. These doughnuts are surprisingly simple to make, with a yeast-raised dough that fries up beautifully golden. The addition of a secret ingredient—ground nutmeg—gives the dough a special flavor, while the glaze adds a glossy, sugary finish. Best of all, these doughnuts are ready to enjoy warm, just minutes after frying, for the ultimate indulgence!

INGREDIENTS

• Whole milk, warmed: 1 cup, to activate the yeast
• Active dry yeast: 2 1/4 teaspoons (one packet), for the dough to rise
• Granulated sugar: 1/4 cup, for sweetness in the dough
• Eggs, room temperature: 2 large, to bind the ingredients
• Unsalted butter, melted and cooled: 1/3 cup, for richness in the dough
• All-purpose flour: 4 cups, for the dough
• Salt: 1/2 teaspoon, to balance the flavors
• Ground nutmeg: 1/4 teaspoon, for a subtle flavor boost
• Powdered sugar: 2 cups, for the glaze
• Whole milk (for glaze): 1/3 cup, to make the glaze smooth
• Vanilla extract (for glaze): 1/4 teaspoon, for flavor in the glaze
• Vegetable oil: for frying the doughnuts

INSTRUCTIONS

Step 1:

In a large bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Stir and let it rest for 5-10 minutes until the yeast becomes frothy.

Step 2:

Add the remaining sugar, eggs, melted butter, salt, and nutmeg to the yeast mixture. Gradually add the flour, stirring to form a sticky dough. Knead on a floured surface for 5-7 minutes until smooth.

Step 3:

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 4:

Roll out the dough to 1/2-inch thickness on a floured surface. Use a doughnut cutter to cut out doughnuts and holes.

Step 5:

Place the doughnuts on a parchment-lined tray and let rise for 30 minutes until puffy.

Step 6:

Heat oil in a deep pan to 350°F (175°C). Fry the doughnuts in batches for about 1 minute per side, until golden. Drain on a wire rack.

Step 7:

For the glaze, whisk together powdered sugar, 1/3 cup milk, and vanilla extract. Dip each warm doughnut into the glaze, then place back on the rack to set.

Step 8:

Enjoy the doughnuts fresh for the best flavor and texture.

Serving and Storage Tips

• These doughnuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
• Reheat doughnuts in the microwave for 10-15 seconds to regain their soft texture before serving.

Helpful Notes

• For a more indulgent glaze, add a splash of heavy cream to the glaze mixture for extra richness.
• Use a doughnut cutter to ensure even sizes, or shape the doughnuts by hand if you prefer a more rustic look.

Tips from Well-Known Chefs

• Chef Gordon Ramsay recommends frying the doughnuts in small batches to maintain the oil temperature and prevent overcrowding.
• Chef Ina Garten suggests adding a pinch of cinnamon to the glaze for a warm, aromatic touch.

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Conclusion

Homemade Krispy Kreme doughnuts bring the joy of warm, freshly glazed doughnuts right to your kitchen. This recipe delivers a soft, fluffy dough that’s perfectly sweetened and fried until golden brown. Once fried, the doughnuts are dipped in a smooth glaze made from powdered sugar, milk, and vanilla extract. The dough includes a pinch of ground nutmeg, a secret ingredient that adds subtle depth to the flavor. These doughnuts are best enjoyed fresh and warm, with a texture and taste that rival the famous store-bought version!