Jello Poke Cake is a vibrant and fun dessert that’s perfect for any occasion! This delightful cake is made by baking a simple white cake, then poking holes all over the surface and pouring a mixture of strawberry Jello over the top. The Jello seeps into the cake, creating colorful and flavorful streaks throughout each slice. After the cake is chilled and the Jello is set, it's topped with a layer of fluffy whipped topping and optionally garnished with fresh strawberries. The result is a refreshing and light dessert that's as delicious as it is eye-catching. Serve this Jello Poke Cake at your next party or family gathering for a sweet treat that everyone will love.
Jello Poke Cake is a vibrant and fun dessert that’s perfect for any occasion! This delightful cake is made by baking a simple white cake, then poking holes all over the surface and pouring a mixture of strawberry Jello over the top. The Jello seeps into the cake, creating colorful and flavorful streaks throughout each slice.
INGREDIENTS
- White cake mix: 1 box (15.25 oz), for the cake base.
- Water: 1 cup, for the cake batter.
- Vegetable oil: ½ cup, for moisture and richness.
- Large eggs: 3, for structure and texture in the cake.
- Strawberry Jello: 1 box (3 oz), for the vibrant and fruity flavor.
- Boiling water: 1 cup, to dissolve the Jello.
- Cold water: ½ cup, to cool down the Jello mixture.
- Whipped topping: 1 cup, for a light and creamy frosting.
- Chopped fresh strawberries (optional): ½ cup, for garnish and extra freshness.
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. Prepare the white cake mix according to package instructions, using water, vegetable oil, and eggs. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
- Step 2:
- In a bowl, dissolve strawberry Jello in 1 cup of boiling water, stirring until completely dissolved. Add ½ cup cold water and mix well.
- Step 3:
- Once the cake has cooled, use the end of a wooden spoon to poke holes all over the surface of the cake.
- Step 4:
- Pour the Jello mixture evenly over the cake, allowing it to seep into the holes. Refrigerate the cake for at least 4 hours or until the Jello is fully set.
- Step 5:
- Spread whipped topping evenly over the cake. Garnish with chopped fresh strawberries if desired.
Serving and Storage Tips
- This cake is best served chilled. Store any leftovers in the refrigerator, covered, for up to 3 days.
- For a fun variation, try using different flavors of Jello, such as raspberry or lime, to create a rainbow effect.
Helpful Notes
- You can make this cake a day ahead of time and let it chill overnight for even more vibrant flavors.
- To make the cake even more festive, top with colorful sprinkles or edible glitter before serving.
Tips from Well-Known Chefs
- Chef Sandra Lee recommends adding a splash of lemon juice to the Jello mixture for a tangy twist.
- Chef Paula Deen suggests serving this cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.