Mini Pecan Pie Cheesecakes

Name: Pecan Pie Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups Graham Cracker Crumbs (for crust).; 2 tbsp Light Brown Sugar (for crust).; 1 tsp Ground Cinnamon (for crust).; 1/3 cup Melted Unsalted Butter (for crust).; 16 oz Cream Cheese (softened, for filling).; 1/2 cup Granulated Sugar (for filling).; 1 tsp Pure Vanilla Extract (for filling).; 2 tbsp Cornstarch (for filling).; 2 tbsp Sour Cream (for filling).; 2 Eggs (lightly beaten, for filling).; 3 tbsp Unsalted Butter (for pecan topping).; 1/2 cup Light Brown Sugar (for pecan topping).; 1/2 tsp Ground Cinnamon (for pecan topping).; 1/4 tsp Salt (for pecan topping).; 1/4 cup Heavy Cream (for pecan topping).; 1 cup Toasted Pecans (chopped, for pecan topping).

Featured in Irresistible Sweet Treats.

Mini Pecan Pie Cheesecakes combine the indulgent flavors of creamy cheesecake and nutty pecan pie in a single bite. These mini treats are made with a buttery graham cracker crust, a smooth cheesecake filling, and a caramel-like pecan topping. Perfect for holiday gatherings, parties, or as an elegant dessert, these cheesecakes are easy to make and even easier to enjoy. Serve them chilled for the best flavor and texture!

By Clare Greco

Updated on Mon, 20 Jan 2025 16:05:21 GMT

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Indulge in the perfect combination of creamy cheesecake and nutty pecan pie with these Mini Pecan Pie Cheesecakes. Featuring a buttery graham cracker crust, a smooth and rich cheesecake filling, and a caramelized pecan topping, these bite-sized desserts are sure to impress your guests.

INGREDIENTS

Graham Cracker Crumbs: 1 1/2 cups, for a buttery crust
Light Brown Sugar: 2 tbsp (for crust) + 1/2 cup (for topping), for sweetness
Ground Cinnamon: 1 tsp (for crust) + 1/2 tsp (for topping), for warm spice
Melted Unsalted Butter: 1/3 cup (for crust) + 3 tbsp (for topping)
Cream Cheese: 16 oz softened, for the creamy filling
Granulated Sugar: 1/2 cup, to sweeten the filling
Vanilla Extract: 1 tsp, for flavor
Cornstarch: 2 tbsp, for structure
Sour Cream: 2 tbsp, for tanginess
Eggs: 2 lightly beaten, to bind the filling
Heavy Cream: 1/4 cup, to add richness to the topping
Toasted Pecans: 1 cup chopped, for the nutty topping

INSTRUCTIONS

Step 1:: Preheat the oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners.
Step 2:: In a bowl, mix graham cracker crumbs, brown sugar, and cinnamon. Add melted butter and combine until moistened. Press 2 tbsp of the mixture into the bottom of each liner.
Step 3:: In another bowl, beat cream cheese, granulated sugar, vanilla, sour cream, and cornstarch until smooth. Gently mix in the eggs until just combined. Pour the filling over the crusts, filling each liner about 3/4 full.
Step 4:: Bake the cheesecakes for 20-25 minutes, or until the centers are set with a slight jiggle. Cool in the pan for 1 hour.
Step 5:: In a saucepan, melt butter over medium heat. Add brown sugar, cinnamon, and salt, stirring until bubbly. Stir in heavy cream and pecans. Remove from heat and let cool for 10 minutes.
Step 6:: Spoon the cooled pecan topping over the chilled cheesecakes. Refrigerate until ready to serve.

Serving and Storage Tips

Serve the cheesecakes chilled for the best texture and flavor.
Store in an airtight container in the refrigerator for up to 5 days. Freeze for longer storage and thaw overnight in the fridge.

Helpful Notes

For an extra decorative touch, add a dollop of whipped cream to each cheesecake before serving.
Toast the pecans in the oven at 350°F for 5-7 minutes to enhance their flavor before adding them to the topping.

Tips from Well-Known Chefs

Chef Linda suggests adding a splash of bourbon to the pecan topping for a festive twist.
Chef Marco recommends using gingersnap crumbs instead of graham crackers for a spicier crust.

Pecan Pie Cheesecakes

Rich, creamy mini cheesecakes with a buttery graham cracker crust and a sweet, nutty pecan topping. Perfect for holiday treats!

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 Mini Cheesecakes)

Dietary: Vegetarian

Ingredients

01 1 1/2 cups Graham Cracker Crumbs (for crust).

02 2 tbsp Light Brown Sugar (for crust).

03 1 tsp Ground Cinnamon (for crust).

04 1/3 cup Melted Unsalted Butter (for crust).

05 16 oz Cream Cheese (softened, for filling).

06 1/2 cup Granulated Sugar (for filling).

07 1 tsp Pure Vanilla Extract (for filling).

08 2 tbsp Cornstarch (for filling).

09 2 tbsp Sour Cream (for filling).

10 2 Eggs (lightly beaten, for filling).

11 3 tbsp Unsalted Butter (for pecan topping).

12 1/2 cup Light Brown Sugar (for pecan topping).

13 1/2 tsp Ground Cinnamon (for pecan topping).

14 1/4 tsp Salt (for pecan topping).

15 1/4 cup Heavy Cream (for pecan topping).

16 1 cup Toasted Pecans (chopped, for pecan topping).

Instructions

Step 01

Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners.

Step 02

In a bowl, mix graham cracker crumbs, light brown sugar, and cinnamon. Add melted butter and combine until the mixture is moistened.

Step 03

Press 2 tbsp of the graham cracker mixture into the bottom of each liner. Set aside.

Step 04

In another bowl, beat cream cheese, granulated sugar, vanilla, sour cream, and cornstarch until smooth. Gently mix in the eggs until just combined.

Step 05

Pour the cheesecake mixture over the prepared crusts, filling each liner about 3/4 full.

Step 06

Bake in the preheated oven for 20-25 minutes, or until the centers are set with a slight jiggle. Cool in the pan for 1 hour.

Step 07

In a saucepan over medium heat, melt butter for the pecan topping. Add brown sugar, cinnamon, and salt, stirring until the mixture begins to bubble.

Step 08

Stir in heavy cream and chopped pecans. Remove from heat and let cool for 10 minutes.

Step 09

Spoon the cooled pecan topping over the chilled cheesecakes. Refrigerate until ready to serve.

Notes

Mini Pecan Pie Cheesecakes combine the creamy richness of cheesecake with the nutty sweetness of pecan pie.
These bite-sized desserts are perfect for holiday gatherings, parties, or as an indulgent treat.
Easy to make and serve, these cheesecakes are a hit for any occasion!.