Deep Fried Cookie Treats

Name: Oreo Cheesecake Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz cream cheese.; ¼ cup powdered sugar.; 1 tsp vanilla.; 1 package Oreos.; 1 package biscuit dough.; 1 cup crushed Oreos.; 1 cup powdered sugar.; 2-3 tbsp milk.; ½ tsp vanilla.; Oil for frying.

Featured in Irresistible Sweet Treats.

These indulgent bites combine Oreos, cheesecake, and fried dough for an irresistible treat. Perfect for special occasions.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:08:41 GMT

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A plate of golden-brown fried desserts, showcasing one cut open to reveal a creamy filling layered with chocolate cookie crumbs. | recipesbyclare.com

Crispy golden bites filled with cream cheese and Oreos. Every bite brings warm gooey centers perfect crunch and sweet drizzle making these treats totally addictive.

Pure Joy

Think carnival meets cheesecake. Golden outside melty inside cookie crunch these bites bring smiles every time. Perfect for parties movie nights or when you need something extra special.

Shopping List

Oreos: Classic cookies plus extra crushed.
Cream cheese: 8 oz soft.
Biscuit dough: 1 pack 8 count.
Powdered sugar: Split for filling glaze.
Oil: For frying.
Crushed Oreos: 1 cup topping.
Vanilla: 1½ tsp pure.

Let's Make Magic

Mix Filling:: Beat cheese sugar vanilla chill 15 mins.
Build:: Flatten dough add Oreo filling wrap seal.
Oil Ready:: Heat to 350°F.
Fry Time:: Cook till golden drain on paper.
Glaze:: Mix sugar milk vanilla drizzle.
Finish:: Top with cookie crumbs serve warm.

A close-up view of a plate of deep-fried treats, with one halved to reveal layers of creamy filling and a chocolate cookie center. | recipesbyclare.com

Quick Tips

Seal edges well no leaks. Small batches keep oil hot. Ice cream on side makes it extra nice.

Frequently Asked Questions

→ Why do we chill the filling?: Chilled filling stays put when wrapping dough. Prevents leaks during frying.
→ What oil temperature works best?: Keep at 350°F. Too hot burns outside before inside warms, too cool makes greasy bites.
→ Can I make these ahead?: Best served fresh and warm. Assemble ahead but fry just before serving.
→ How do I know they're done?: Look for golden brown color and listen for quieter bubbling.
→ Can I reheat leftovers?: Warm in oven 5 minutes at 350°F. Avoid microwave as it makes them soggy.