Oreo Cream Cheese Cheesecake Sushi Roll Dessert

The Oreo Cream Cheese Cheesecake Sushi Roll Dessert is a fun and creative twist on traditional cake rolls. Combining a rich chocolate cake base with a creamy Oreo cream cheese filling, this dessert is finished with white chocolate drizzle, whole Oreo cookies, and extra crushed Oreos for added texture. It’s the perfect treat for Oreo lovers!

INGREDIENTS

• Chocolate cake mix: 1 box (or homemade recipe)
• Eggs: 3 large, for the cake
• Vegetable oil: 1/2 cup, to keep the cake moist
• Water: 1 cup, for the batter
• Vanilla extract: 1 tsp, for flavor
• Powdered sugar: For dusting the towel
• Cream cheese: 8 oz, softened, for the filling
• Unsalted butter: 1/4 cup, softened, for the filling
• Powdered sugar: 1/2 cup, to sweeten the filling
• Vanilla extract: 1 tsp, for the filling
• Crushed Oreo cookies: 1/2 cup, for the filling
• White chocolate: 1/4 cup, melted, for topping
• Whole Oreo cookies: 4-6, for decoration
• Extra crushed Oreos: For garnish

INSTRUCTIONS

Step 1:

Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.

Step 2:

Prepare the chocolate cake mix according to package instructions, mixing eggs, oil, water, and vanilla extract.

Step 3:

Pour the batter into the prepared pan and spread it evenly.

Step 4:

Bake for 12-15 minutes, or until a toothpick inserted comes out clean.

Step 5:

Dust a clean kitchen towel with powdered sugar and invert the baked cake onto it. Roll the cake in the towel while it’s warm and let it cool completely.

Step 6:

In a mixing bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.

Step 7:

Gently fold in the crushed Oreos to evenly distribute them throughout the filling.

Step 8:

Unroll the cooled cake and spread the Oreo cream cheese filling evenly over the surface. Re-roll the cake, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Step 9:

Drizzle melted white chocolate over the roll, place whole Oreos on top, and sprinkle extra crushed Oreos for garnish.

Step 10:

Slice the roll into portions and serve immediately.

Serving and Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Use a hot knife to cut neat slices, cleaning it between cuts for the best presentation.

Helpful Notes

• Chill the cake roll before cutting to help it hold its shape.
• Experiment with double-stuffed Oreos for an extra rich flavor.

Tips from Well-Known Chefs

• Chef Johnson recommends using high-quality white chocolate for a smoother, creamier drizzle.
• Chef Lee suggests adding a pinch of salt to the filling to enhance the sweetness of the Oreos.

Why This Oreo Roll Stands Out

The Oreo Cream Cheese Cheesecake Sushi Roll Dessert takes the love for Oreos to a new level with its creative presentation and balanced flavors. Perfect for parties or indulgent moments, it’s a must-try for chocolate and Oreo enthusiasts alike!

FAQs

Can I make this dessert ahead of time?

Yes, prepare it a day in advance and refrigerate until ready to serve.

What if I don’t have a jelly roll pan?

You can use a standard baking sheet but may need to adjust the baking time slightly.

Can I freeze this dessert?

Yes, freeze it tightly wrapped and thaw in the refrigerator before serving.

How do I avoid cracks while rolling the cake?

Roll the cake while it’s still warm to prevent cracks and keep it pliable.

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Conclusion

The Oreo Cream Cheese Cheesecake Sushi Roll Dessert combines rich chocolate cake with a smooth Oreo cream cheese filling for the ultimate indulgence. Rolled and topped with melted white chocolate, whole Oreos, and a sprinkle of crushed cookies, this dessert is a must-try for Oreo enthusiasts. Perfectly portable and elegantly presented, it’s an excellent choice for celebrations or when you’re craving something sweet. With simple steps, this recipe brings out the best in Oreo and chocolate flavors!