Peach Cobbler Stuffed Cheesecake

Name: Peach Cobbler Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: American
Ingredients: Graham cracker crumbs: 1 1/2 cups, crushed for a sweet, crunchy base.; Granulated sugar: 1/4 cup, for sweetness (crust).; Unsalted butter: 1/2 cup, melted, to bind the crust.; Peaches: 2 cups, sliced (fresh or canned), for a juicy, fruity layer.; Granulated sugar: 1/4 cup, for sweetness in the peach layer.; Cinnamon: 1 tsp, to add warm, spicy notes.; Lemon juice: 1 tbsp, for a tangy balance.; Cornstarch: 1 tbsp (optional), for thickening the filling.; Cream cheese: 16 oz, softened, for a creamy cheesecake texture.; Granulated sugar: 1/2 cup, to sweeten the cheesecake.; Eggs: 2 large, to set the cheesecake.; Vanilla extract: 1 tsp, for flavor depth.; Lemon juice: 1 tbsp, for a slight tang.; All-purpose flour: 1 cup, for structure in the crumble.; Brown sugar: 1/2 cup, for sweetness and a hint of molasses flavor.; Oats: 1/2 cup, for a hearty, crumbly texture.; Cinnamon: 1/2 tsp, to enhance warmth and depth.; Unsalted butter: 1/2 cup, melted, to bind the crumble topping.

Featured in Irresistible Sweet Treats.

This Peach Cobbler Stuffed Cheesecake is a delightful combination of two classic desserts in one. With a graham cracker crust, a rich cheesecake layer, and a warm, spiced peach filling, it’s finished with a golden, crumbly topping. Perfect for summer gatherings or a sweet finale to any meal, this cheesecake brings together creamy, fruity, and crunchy textures for a crowd-pleasing treat.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:03:24 GMT

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Get ready to experience the ultimate dessert fusion with this Peach Cobbler Stuffed Cheesecake. A delicious combination of creamy cheesecake with a fruity, spiced peach filling, all on a buttery graham cracker crust and topped with a golden crumble. This treat balances the flavors of rich cheesecake and summery peach cobbler, making it ideal for any occasion.

INGREDIENTS

Graham cracker crumbs: 1 1/2 cups, crushed for a sweet, crunchy base
Granulated sugar: 1/4 cup, for sweetness
Unsalted butter: 1/2 cup, melted, to bind the crust
Peaches: 2 cups, sliced (fresh or canned), for a juicy, fruity layer
Cream cheese: 16 oz, softened, for a creamy cheesecake texture
Oats: 1/2 cup, for a hearty, crumbly texture

INSTRUCTIONS

Step 1:: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
Step 2: Make the Crust: Mix graham cracker crumbs, granulated sugar, and melted butter, pressing into the pan. Bake for 8-10 minutes, then cool.

Serving and Storage Tips

Serve chilled for best results; this cheesecake also slices better when fully set.
Store leftovers in the refrigerator for up to 4 days.

Helpful Notes

If fresh peaches are unavailable, canned peaches work well as a substitute.
For a thicker peach filling, use cornstarch during cooking.

Tips from Well-Known Chefs

Chef Tip: Use room-temperature cream cheese to ensure a smooth filling without lumps.

How to Perfect Your Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake offers a balance of creamy and fruity textures. Baking it slowly at a moderate temperature helps achieve the perfect set for the cheesecake layer without cracking.

Why This Recipe Stands Out

This cheesecake is unique because it combines the comforting flavors of cobbler with the rich, creamy texture of cheesecake. Ideal for celebrations, it’s visually impressive and universally appealing.

FAQs

Can I make this cheesecake ahead of time?

Yes, making it a day ahead allows the flavors to meld and improves texture.

Can I use frozen peaches?

Frozen peaches can be used; thaw them first to reduce excess moisture.

How should I store leftovers?

Store in the refrigerator, covered, for up to 4 days.

Can I substitute the crust?

A gingersnap or vanilla wafer crust adds a unique flavor variation.

Conclusion

Indulge in this decadent Peach Cobbler Stuffed Cheesecake, where the creamy richness of classic cheesecake meets the fruity sweetness of peach cobbler. With a graham cracker crust as the base, layers of tangy cheesecake filling are complemented by a cinnamon-spiced peach layer in the center, creating a perfectly balanced dessert. Topped with a buttery, crumbly oat topping, every bite is a delightful mix of flavors and textures. Ideal for any celebration, this cheesecake can be prepared in advance to allow the flavors to meld. Serve chilled for a refreshing dessert in warm weather, or slightly warmed for cozy holiday gatherings.

Peach Cobbler Cheesecake

This Peach Cobbler Stuffed Cheesecake combines creamy cheesecake with a fruity peach cobbler layer and a crumbly topping. A showstopper dessert for any occasion.

Prep Time

20 Minutes

Cook Time

60 Minutes

Total Time

80 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 cheesecake)

Dietary: Vegetarian

Ingredients

01 Graham cracker crumbs: 1 1/2 cups, crushed for a sweet, crunchy base.

02 Granulated sugar: 1/4 cup, for sweetness (crust).

03 Unsalted butter: 1/2 cup, melted, to bind the crust.

04 Peaches: 2 cups, sliced (fresh or canned), for a juicy, fruity layer.

05 Granulated sugar: 1/4 cup, for sweetness in the peach layer.

06 Cinnamon: 1 tsp, to add warm, spicy notes.

07 Lemon juice: 1 tbsp, for a tangy balance.

08 Cornstarch: 1 tbsp (optional), for thickening the filling.

09 Cream cheese: 16 oz, softened, for a creamy cheesecake texture.

10 Granulated sugar: 1/2 cup, to sweeten the cheesecake.

11 Eggs: 2 large, to set the cheesecake.

12 Vanilla extract: 1 tsp, for flavor depth.

13 Lemon juice: 1 tbsp, for a slight tang.

14 All-purpose flour: 1 cup, for structure in the crumble.

15 Brown sugar: 1/2 cup, for sweetness and a hint of molasses flavor.

16 Oats: 1/2 cup, for a hearty, crumbly texture.

17 Cinnamon: 1/2 tsp, to enhance warmth and depth.

18 Unsalted butter: 1/2 cup, melted, to bind the crumble topping.

Instructions

Step 01

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan to prevent sticking.

Step 02

Mix graham cracker crumbs, granulated sugar, and melted butter. Press firmly into the bottom of the prepared pan. Bake for 8-10 minutes until golden, then set aside to cool.

Step 03

In a saucepan, combine the sliced peaches, sugar, cinnamon, lemon juice, and cornstarch (if using). Cook over medium heat for 5-7 minutes until the mixture thickens slightly, then let it cool.

Step 04

Beat the softened cream cheese until smooth. Add sugar, eggs, vanilla extract, and lemon juice; continue mixing until creamy and well combined.

Step 05

Pour half of the cheesecake filling over the cooled crust, then evenly spread the peach filling on top. Pour the remaining cheesecake filling over the peaches to complete the layer.

Step 06

In a mixing bowl, combine flour, brown sugar, oats, cinnamon, and melted butter. Mix until crumbly, then sprinkle over the top of the cheesecake.

Step 07

Bake in the preheated oven for 45-55 minutes, or until the center is just set. Allow it to cool in the oven for 10-15 minutes, then transfer to room temperature cooling. Refrigerate for at least 4 hours or overnight for best results.

Step 08

Carefully remove the cheesecake from the springform pan, slice, and enjoy the creamy, fruity, and crunchy layers of this Peach Cobbler Cheesecake!.

Notes

This dessert is a fusion of cheesecake and peach cobbler, making it ideal for summer or holiday gatherings. Ensure each layer is cooled properly before assembling for the best texture.
Chill the cheesecake thoroughly to ensure it slices cleanly and sets well.
This cheesecake can be made a day in advance to save time and enhance flavors.