Peanut Butter Cheesecake With Peanut Butter And Caramel Drizzle

Peanut Butter Cheesecake with Peanut Butter and Caramel Drizzle is a rich, creamy dessert that combines the smoothness of peanut butter with the sweetness of caramel. This cheesecake starts with a graham cracker crust, followed by a luscious peanut butter-infused filling. Once baked, it’s topped with drizzles of melted peanut butter and warm caramel sauce for an extra layer of indulgence. Perfect for special occasions or simply satisfying a sweet craving, this cheesecake is a must-try for peanut butter lovers.

Peanut Butter Cheesecake with Peanut Butter and Caramel Drizzle is a luscious, nutty dessert that combines the rich flavors of peanut butter and caramel in a creamy, indulgent cheesecake. It starts with a buttery graham cracker crust, topped with a smooth peanut butter-infused filling, and finished with warm drizzles of melted peanut butter and caramel sauce. This dessert is perfect for special occasions, family gatherings, or whenever you're in the mood for something sweet and satisfying.

INGREDIENTS

• Graham crackers: 1 ½ cups, crushed, for the base
• Granulated sugar: ¼ cup, for sweetness in the crust
• Unsalted butter: ¼ cup, melted, for binding the crust
• Cream cheese: 4 (8 oz) packages, softened, for creaminess
• Granulated sugar: 1 cup, for sweetness in the filling
• Creamy peanut butter: 1 cup, for peanut butter flavor
• Vanilla extract: 1 tsp, for flavor
• Large eggs: 4, for structure
• Sour cream: 1 cup, for moisture
• Heavy cream: ½ cup, for richness
• Creamy peanut butter: ½ cup, for the topping
• Heavy cream: 2 tbsp, for smooth drizzling
• Caramel sauce: ½ cup (store-bought or homemade), for topping

INSTRUCTIONS

Step 1:

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.

Step 2:

In a bowl, combine crushed graham crackers, sugar, and melted butter. Mix well to form a crumbly mixture.

Step 3:

Press the mixture firmly into the base of the prepared pan to form a crust. Bake for 10 minutes, then let it cool.

Step 4:

In a large bowl, whisk the softened cream cheese until smooth. Add the sugar and blend well, then fold in the peanut butter and vanilla extract.

Step 5:

Add the eggs one at a time, mixing thoroughly after each addition.

Step 6:

Mix in the sour cream and heavy cream until the batter is smooth.

Step 7:

Pour the cheesecake batter over the cooled crust in the pan.

Step 8:

Bake for 55-65 minutes, or until the edges are set but the center is slightly jiggly.

Step 9:

Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.

Step 10:

Afterward, refrigerate the cheesecake for at least 4 hours, or overnight, for best results.

Step 11:

In a microwave-safe bowl, combine the peanut butter and heavy cream. Microwave in 15-second intervals, stirring until smooth.

Step 12:

Warm the caramel sauce slightly for easier drizzling if store-bought; if homemade, let it cool to a pourable consistency.

Step 13:

Release the cheesecake from the springform pan, then drizzle the melted peanut butter over the top in a zigzag pattern, followed by the caramel.

Step 14:

Let the drizzles set briefly before slicing and serving this rich peanut butter cheesecake!

Serving and Storage Tips

• Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Serve chilled for the best texture and flavor.

Helpful Notes

• Ensure all ingredients are at room temperature before mixing to achieve a smooth filling.
• Let the cheesecake cool gradually in the oven to prevent cracks.

Tips from Well-Known Chefs

• Add a touch of sea salt to the caramel sauce for a sweet and salty flavor contrast.

Why You’ll Love Peanut Butter Cheesecake

This cheesecake offers a perfect combination of creamy peanut butter flavor with the sweetness of caramel, making it an irresistible treat for dessert lovers. The rich and smooth texture makes it a delightful dessert for special occasions or a weekend indulgence.

How to Make Ahead and Store

The cheesecake can be made a day ahead and stored in the refrigerator until ready to serve.

FAQs

Can I use chunky peanut butter?

Yes, but it will change the texture of the cheesecake, adding a bit of crunch.

Can I freeze this cheesecake?

Yes, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Can I make my own caramel sauce?

Yes, homemade caramel sauce can be used for a richer flavor.

How do I prevent cracks in the cheesecake?

Letting the cheesecake cool gradually in the oven helps prevent cracking.

Summary

This Peanut Butter Cheesecake with Peanut Butter and Caramel Drizzle offers a rich and creamy dessert experience. The graham cracker crust provides a buttery base, while the peanut butter-infused filling adds a smooth, nutty flavor. Once baked to perfection, it’s topped with a warm peanut butter drizzle and sweet caramel sauce, creating a delightful combination of flavors and textures. Perfect for peanut butter enthusiasts, this cheesecake is a sweet indulgence that’s ideal for special occasions or simply to treat yourself.