Philly Cheesesteak Pasta combines all the flavors of a classic Philly cheesesteak sandwich with the comfort of pasta. Tender beef or steak strips are sautéed with bell peppers, onions, and garlic to create a flavorful base. Cream cheese and beef broth are stirred in for a creamy sauce, with shredded provolone cheese melted on top for the perfect cheesy finish. This hearty meal is quick to prepare, making it an ideal choice for busy weeknights when you're craving something satisfying. Serve it hot for a comforting dinner that the whole family will love.
This Philly Cheesesteak Pasta recipe is a delightful fusion of a classic sandwich and comforting pasta dish. It’s hearty, cheesy, and packed with flavor, making it perfect for a satisfying dinner.
INGREDIENTS
- Ground beef or steak strips: 1 lb, for the rich, savory protein base
- Green bell pepper: 1, diced, adding a hint of sweetness and color
- Onion: 1, diced, for depth and aromatic flavor
- Garlic: 2 cloves, minced, providing a punch of flavor
- Cream cheese: 8 oz, softened, for creaminess in the sauce
- Provolone cheese: 1 cup, shredded, adds a classic Philly cheesesteak flavor
- Pasta: 12 oz, penne or rigatoni recommended for a hearty bite
- Beef broth: 1 cup, to deepen the flavor of the sauce
- Salt and pepper: To taste, for seasoning
- Olive oil: 1 tbsp, for sautéing the vegetables
INSTRUCTIONS
- Step 1:
- Boil pasta until al dente. Drain and set aside.
- Step 2:
- In a large skillet, heat olive oil. Add diced bell pepper, onion, and garlic. Sauté until softened.
- Step 3:
- Add ground beef or steak strips to the skillet. Cook until browned and fully cooked.
- Step 4:
- Stir in cream cheese and beef broth until creamy. Add cooked pasta and mix well.
- Step 5:
- Sprinkle provolone cheese on top. Broil until the cheese is melted and bubbly. Serve hot.
Serving and Storage Tips
- Serve hot for the best experience. Pair it with a fresh salad or garlic bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Helpful Notes
- For an extra kick, add a dash of Worcestershire sauce to the beef while cooking.
- If you prefer a spicier version, add some red pepper flakes when sautéing the vegetables.
Tips from Well-Known Chefs
- Chef Alex recommends using freshly shredded provolone cheese for the best melt and flavor.
- Chef Sarah suggests adding a splash of cream for a richer, creamier sauce.