This Pumpkin Pie Cheesecake Trifle is a delightful fall dessert with layers of creamy cheesecake, spiced pumpkin puree, and vanilla pudding. The graham cracker base adds a crunchy texture that complements the smoothness of the cheesecake and pumpkin. Topped with whipped cream and a sprinkle of extra graham cracker crumbs or cinnamon, this trifle is the perfect treat for holiday gatherings. It’s easy to assemble and can be made ahead of time, making it ideal for parties. For an extra indulgence, drizzle caramel sauce over the top before serving, or make individual servings in mason jars for a charming presentation.
Pumpkin Pie Cheesecake Trifle is the ultimate fall dessert, offering a perfect blend of creamy cheesecake and pumpkin pie flavors. This easy, layered dessert combines the richness of cream cheese with the warmth of spiced pumpkin, making it ideal for autumn gatherings or holiday parties. Each layer—from the crunchy graham cracker base to the fluffy whipped cream topping—adds texture and flavor to this delightful dessert.
INGREDIENTS
- Pumpkin puree: 1 cup
- Pumpkin spice: 1 ½ teaspoons
- Cream cheese: 1 cup, softened
- Whipped cream: 1 cup
- Powdered sugar: ½ cup
- Graham cracker crumbs: 1 ½ cups
- Melted butter: ¼ cup
- Vanilla pudding: 1 cup
- Whipped cream: for topping
INSTRUCTIONS
- Step 1:
- In a medium bowl, mix the pumpkin puree and pumpkin spice until smooth.
- Step 2:
- In another large bowl, beat the softened cream cheese and powdered sugar together until light and fluffy. Gently fold in the whipped cream.
- Step 3:
- In a separate bowl, combine the graham cracker crumbs with melted butter to form a crumbly base.
- Step 4:
- Layer the graham cracker mixture, cream cheese mixture, pumpkin puree, and vanilla pudding in a trifle dish.
- Step 5:
- Repeat the layers until the trifle dish is filled.
- Step 6:
- Top with whipped cream and extra graham cracker crumbs or cinnamon.
- Step 7:
- Chill the trifle for at least 1 hour before serving.
Serving and Storage Tips
- For individual servings, layer the trifle in mason jars. These are perfect for parties and can be easily served.
- Store the trifle in the refrigerator for up to 3 days. For best results, serve chilled.
Helpful Notes
- For an extra touch of sweetness, drizzle caramel sauce on top before serving.
- Mixing the whipped cream in stages helps create a lighter texture in the cheesecake layer.
Tips from Well-Known Chefs
- Chef's Tip: To add more texture, sprinkle chopped pecans or walnuts between the layers.
FAQs
Can I make this trifle ahead of time?
Yes! You can prepare the trifle a day in advance and let it chill in the refrigerator until ready to serve.
Can I use homemade pudding?
Absolutely! Homemade vanilla pudding adds an extra layer of richness to the trifle.
What can I substitute for graham crackers?
You can use crushed digestive biscuits or gingersnaps for a spicier flavor profile.
Summary
Pumpkin Pie Cheesecake Trifle is a creamy, decadent dessert that combines the flavors of pumpkin pie and cheesecake in a beautiful, layered trifle. Starting with a graham cracker base, this dessert is built with alternating layers of fluffy cream cheese, spiced pumpkin puree, and smooth vanilla pudding. Each bite gives a balance of sweet and spiced flavors, perfect for any fall or holiday celebration. Top it with whipped cream and a sprinkle of graham cracker crumbs or cinnamon for a stunning finish. You can also drizzle caramel sauce for extra sweetness. The trifle is easy to assemble and can be served in a large dish or in mason jars for individual portions. Make it ahead and let it chill before serving for the best texture and flavor!