Pumpkin Roll Cake is a fall dessert classic, combining soft spiced pumpkin cake with a rich cream cheese filling. This cake is perfect for fall celebrations and gatherings, offering a beautiful spiral presentation and a creamy, sweet filling. The cake itself is made with warm spices like cinnamon, ginger, and nutmeg, and the cream cheese filling adds the perfect balance of sweetness and tanginess. It’s easy to prepare and makes a stunning dessert for any occasion. Serve it with a dusting of powdered sugar for a festive touch!
Pumpkin Roll Cake is the ultimate fall dessert, featuring a soft, spiced cake rolled with a rich, creamy filling. This classic cake combines the warm flavors of cinnamon, nutmeg, ginger, and cloves with a sweet and tangy cream cheese filling, making it the perfect dessert for fall celebrations. The rolling technique creates a beautiful swirl pattern, making this cake as visually stunning as it is delicious. It’s easy to make, and the result is a moist, flavorful cake that’s perfect for sharing with family and friends during the autumn months.
INGREDIENTS
- All-purpose flour: 3/4 cup
- Baking powder: 1/2 teaspoon
- Baking soda: 1/2 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Ground ginger: 1/2 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Ground cloves: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Eggs: 3 large
- Granulated sugar: 1 cup
- Pumpkin puree: 2/3 cup
- Powdered sugar (for dusting): as needed
- Cream cheese (softened): 8 oz
- Powdered sugar (sifted): 1 cup
- Unsalted butter (softened): 6 tablespoons
- Vanilla extract: 1 teaspoon
INSTRUCTIONS
- Step 1:
- Preheat oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper and grease it.
- Step 2:
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- Step 3:
- In another bowl, beat eggs and sugar until thick. Add pumpkin puree and mix until combined.
- Step 4:
- Gradually fold in the flour mixture until smooth.
- Step 5:
- Spread the batter evenly into the prepared pan.
- Step 6:
- Bake for 13-15 minutes, or until the cake springs back when touched.
- Step 7:
- Immediately roll the warm cake in a clean towel dusted with powdered sugar. Let cool completely.
- Step 8:
- Meanwhile, beat cream cheese, powdered sugar, butter, and vanilla until smooth for the filling.
- Step 9:
- Once the cake has cooled, unroll it gently and spread the cream cheese filling evenly.
- Step 10:
- Roll the cake back up (without the towel) and refrigerate for at least an hour before slicing.
Serving and Storage Tips
- For a festive look, sprinkle powdered sugar over the top before serving.
- Refrigerate the roll for at least an hour before cutting to make slicing easier and to allow the flavors to meld together.
- The cake can be stored in the refrigerator for up to 3 days.
Helpful Notes
- For a lighter texture, make sure to sift the powdered sugar before adding it to the filling.
- If you don’t have a jelly roll pan, you can use a rimmed baking sheet, but keep an eye on the baking time as it may vary slightly.
Tips from Well-Known Chefs
- For a more decadent touch, you can add a drizzle of caramel sauce or sprinkle of chopped nuts over the top of the roll before serving.
Why You'll Love This Pumpkin Roll Cake
This Pumpkin Roll Cake is a perfect combination of spiced pumpkin cake and rich cream cheese filling. The soft, moist cake is rolled with a creamy filling that adds just the right amount of sweetness. This classic fall dessert is easy to make and impressive to serve, whether at a family gathering or a festive celebration. The beautiful swirl pattern adds a touch of elegance, while the cozy flavors of cinnamon, ginger, and nutmeg make every bite deliciously comforting.
FAQs
Can I make this cake ahead of time?
Yes, this pumpkin roll can be made ahead of time and stored in the refrigerator for up to 3 days. It’s best to refrigerate it for at least an hour before slicing.
Can I freeze the pumpkin roll?
Yes, you can freeze the pumpkin roll. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2 months. Thaw in the refrigerator before serving.
How do I keep the cake from cracking when I roll it?
To prevent the cake from cracking, make sure to roll it in a clean towel while it’s still warm. This helps the cake hold its shape as it cools.
Summary
This Pumpkin Roll Cake is the perfect dessert for fall celebrations! With a soft, spiced pumpkin cake and a creamy, tangy cream cheese filling, this cake is both beautiful and delicious. The rolling technique creates a stunning swirl pattern that makes for a lovely presentation, while the flavors of cinnamon, nutmeg, and ginger evoke the cozy essence of fall. Whether you’re serving it at a family gathering or just treating yourself, this pumpkin roll is sure to impress!