Raspberry Cream Cheese Bites are the perfect combination of sweet, tangy, and creamy flavors wrapped in flaky puff pastry. These delightful bites are easy to make and perfect for any occasion, whether you're hosting a brunch, need a quick dessert, or just want a sweet snack. The cream cheese filling is mixed with powdered sugar, vanilla extract, fresh raspberries, and melted white chocolate, creating a rich and flavorful center. The puff pastry wraps around the filling, creating a golden, crispy exterior. After baking, the bites are drizzled with a simple vanilla glaze and garnished with fresh raspberries for a beautiful presentation. Serve these bites warm or at room temperature for a treat that's sure to impress.
Raspberry Cream Cheese Bites are a delicious and easy-to-make dessert that combines the creamy richness of cream cheese with the sweet-tart flavor of fresh raspberries, all wrapped in a flaky puff pastry. These bites are perfect for any occasion, whether you're looking for a quick dessert, a snack, or a treat to impress guests. The cream cheese filling is made by blending softened cream cheese, powdered sugar, vanilla extract, fresh raspberries, and melted white chocolate. This mixture is then wrapped in puff pastry squares, which are folded and baked to golden perfection. After baking, the bites are drizzled with a simple vanilla glaze and garnished with fresh raspberries for an extra touch of sweetness and color.
INGREDIENTS
- Cream cheese: 1 package (8 oz), softened
- Powdered sugar: 1/2 cup (for filling) + 1/2 cup (for glaze)
- Vanilla extract: 1 teaspoon (for filling) + 1/2 teaspoon (for glaze)
- Fresh raspberries: 1 cup, plus more for garnish
- White chocolate chips: 1/4 cup, melted
- Puff pastry sheets: 2, thawed
- Milk: 2 tablespoons (for glaze)
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2:
- In a bowl, mix the softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until smooth.
- Step 3:
- Gently fold in the fresh raspberries and melted white chocolate.
- Step 4:
- Roll out the thawed puff pastry sheets on a lightly floured surface and cut each sheet into 3x3 inch squares.
- Step 5:
- Place a spoonful of the raspberry cream cheese mixture in the center of each square.
- Step 6:
- Fold the corners over the filling and pinch to seal. Arrange the bites on the prepared baking sheet.
- Step 7:
- Bake for 15-18 minutes, or until the pastry is golden brown and puffed.
- Step 8:
- While the bites bake, whisk together 1/2 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth to make the glaze.
- Step 9:
- Let the bites cool slightly before drizzling with the vanilla glaze.
- Step 10:
- Garnish with fresh raspberries and serve warm or at room temperature.
Serving and Storage Tips
- Serve the bites warm or at room temperature for the best flavor and texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for a few minutes if desired.
- Pair these bites with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Helpful Notes
- Feel free to customize the filling by adding other fruits, such as blueberries or strawberries, or sprinkle with chopped nuts for added texture and flavor.
- For a more pronounced raspberry flavor, try adding a tablespoon of raspberry jam to the cream cheese mixture.
Tips from Well-Known Chefs
- Chef Mia suggests using puff pastry from the freezer section of your grocery store for convenience and a perfectly flaky texture.
- Chef Alex recommends brushing the tops of the bites with an egg wash before baking for a beautiful golden finish.