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Cheesecake Swirl Bundt

Not your average bundt cake! We're layering rich red velvet cake batter with creamy cheesecake filling, then topping it with a sweet vanilla glaze. It's like two desserts in one stunning package.

Clare Greco
Updated on Thursday 05 December 2024
A beautifully decorated red velvet bundt cake with cream cheese frosting and red sprinkles, sliced to show its rich, red interior, sits on a white cake stand.
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A beautifully decorated red velvet bundt cake with cream cheese frosting and red sprinkles, sliced to show its rich, red interior, sits on a white cake stand. Pin it
A beautifully decorated red velvet bundt cake with cream cheese frosting and red sprinkles, sliced to show its rich, red interior, sits on a white cake stand. | Recipesbyclare.com

This red velvet cheesecake bundt cake swirls rich red velvet with creamy cheesecake topped with vanilla glaze. Perfect for special occasions it makes a stunning centerpiece that tastes as good as it looks.

Beautiful Inside and Out

Moist red velvet meets smooth cheesecake in every slice. The vanilla glaze adds the perfect finish making this cake a showstopper at any gathering.

What You Need

  • Cream Cheese: 8 oz soft
  • Sugar: 1 1/4 cup granulated 1/4 cup for filling 1 1/2 cups powdered
  • Eggs: 3 large
  • Vanilla: Total 2 1/2 tsp divided
  • Flour: 3 cups
  • Cocoa: 1 tbsp + 1 tsp
  • Baking Soda: 1 tsp
  • Oil: 1 cup
  • Buttermilk: 3/4 cup
  • Red Color: 1 oz
  • Vinegar: 2 tsp
  • Milk: 3 tbsp for glaze

Let's Bake

Filling First
Beat cream cheese sugar egg vanilla until smooth
Mix Cake
Combine dry then wet ingredients separately blend together
Get Ready
350°F grease bundt pan
Layer Up
Alternate cake batter and filling in pan
Bake Away
38-43 minutes cool 10 in pan
Finish Pretty
Make glaze drizzle over cooled cake add sprinkles
A red velvet bundt cake topped with creamy frosting and red sprinkles is displayed on a white cake stand. Pin it
A red velvet bundt cake topped with creamy frosting and red sprinkles is displayed on a white cake stand. | Recipesbyclare.com

Worth Celebrating

This cake turns any gathering into a celebration. The beautiful swirls rich flavor and creamy filling make every slice special.

Frequently Asked Questions

How do I prevent the cake from sticking to the pan?

Grease the bundt pan thoroughly, getting into all the grooves. Some bakers swear by using shortening and flour or cake release spray.

Can I make this ahead of time?

Yes! Make up to 2 days ahead and store covered at room temperature. Add the glaze just before serving for best appearance.

Why add vinegar to red velvet cake?

Vinegar reacts with the cocoa powder and baking soda to help the cake rise and enhance the red color. Don't skip it!

How do I know when it's done baking?

A toothpick inserted should come out clean and the cake should spring back when lightly pressed. Check multiple spots due to the filling.

Can I freeze this cake?

Yes, freeze unglazed for up to 3 months. Wrap well in plastic wrap and foil. Thaw overnight and add glaze before serving.

Red Velvet Bundt Cake

A decadent red velvet bundt cake with layers of cream cheese filling and topped with vanilla glaze. Perfect for celebrations or special desserts.

Prep Time
20 Minutes
Cook Time
43 Minutes
Total Time
63 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 14 Servings (1)

Dietary: Vegetarian

Ingredients

01 8 oz cream cheese, softened.
02 1/4 cup sugar.
03 1 egg.
04 1 teaspoon vanilla extract.
05 3 cups all-purpose flour.
06 1 1/4 cup granulated sugar.
07 1 tablespoon + 1 teaspoon cocoa powder.
08 1 teaspoon baking soda.
09 1 cup vegetable oil.
10 3/4 cup buttermilk.
11 1 teaspoon vanilla extract.
12 2 large eggs.
13 1 oz red food coloring.
14 2 teaspoons vinegar.
15 1 1/2 cups powdered sugar.
16 3 tablespoons milk.
17 1/2 teaspoon vanilla extract.
18 Sprinkles (optional).

Instructions

Step 01

Beat cream cheese, sugar, egg and vanilla until smooth.

Step 02

Whisk flour, sugar, cocoa and baking soda.

Step 03

Whisk oil, buttermilk, vanilla, eggs, food coloring and vinegar.

Step 04

Combine wet and dry ingredients until well mixed.

Step 05

Pour 1/3 batter in greased bundt pan. Add half the filling. Repeat layers, ending with batter.

Step 06

Bake at 350°F for 38-43 minutes until done.

Step 07

Cool 10 minutes in pan, then remove to rack.

Step 08

Mix glaze ingredients and pour over cooled cake. Add sprinkles if desired.

Notes

  1. Grease pan very thoroughly.
  2. Can make 2 days ahead.
  3. Don't skip the vinegar.
  4. Can freeze unglazed up to 3 months.
  5. Add glaze just before serving.

Tools You'll Need

  • 10-inch bundt pan.
  • Mixing bowls.
  • Wire rack.
  • Electric mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese).
  • Eggs.
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: 22g
  • Total Carbohydrate: 58g
  • Protein: 6g