Name: Red Velvet Cheesecake
Prep time: 60 min
Cook time: 110 min
Total time: 170 min
Cuisine: American
Ingredients: All-purpose flour: 1 1/2 cups, for structure.; Unsweetened cocoa powder: 2 tsp, for a hint of chocolate flavor.; Salt: 1/2 tsp, to enhance flavor.; Unsalted butter: 1/2 cup, at room temperature, for moisture.; Granulated sugar: 1 cup, for sweetness.; Sour cream: 1/2 cup, at room temperature, for moistness.; Vegetable oil: 1/4 cup, to keep the cake moist.; Pure vanilla extract: 2 tsp, for flavor.; Large eggs: 2, at room temperature, for structure.; Red food coloring: 4 tsp, for classic red velvet color.; Buttermilk: 2/3 cup, at room temperature, for tenderness.; Baking soda: 1 tsp, to help the cake rise.; White vinegar: 1 tsp, to activate the baking soda.; Oreos (filling removed, wafers crushed): 10, for the crust.; Full-fat cream cheese: 24 oz, at room temperature, for creaminess.; Oreo filling: from the above 10 Oreos, to enhance flavor.; Granulated sugar: 1 cup, to sweeten the cheesecake.; Cornstarch (or all-purpose flour): 1 tbsp, for thickening.; Sour cream: 1 cup, at room temperature, for creaminess.; Pure vanilla extract: 1 tbsp, for flavor.; Large eggs + 1 egg yolk: at room temperature, for structure.; Oreos (chopped): 15, for added crunch.; Dark chocolate chips: 1 cup, for a rich topping.; Heavy cream: 1/2 cup, to make the ganache smooth.; Store-bought cream cheese frosting: 1 can, for decorating.; Chopped Oreos: 8, for garnish.

The Red Velvet Oreo Cheesecake is an indulgent dessert that combines the best of two worlds: moist red velvet cake and rich, creamy Oreo cheesecake. Starting with a classic red velvet base, the cheesecake filling is loaded with crushed Oreos and topped with a smooth chocolate ganache. It’s the perfect dessert for birthdays, holidays, or any special occasion where a show-stopping dessert is needed. Each bite offers a creamy, crunchy, and chocolatey delight.

Red Velvet Oreo Cheesecake is the ultimate fusion of two beloved desserts: rich red velvet cake and creamy Oreo cheesecake. The moist red velvet base provides a slightly chocolatey foundation, while the Oreo cheesecake layer adds a creamy, crunchy texture that’s truly indulgent. Finished with a smooth chocolate ganache and decorated with crumbled red velvet, cream cheese frosting, and chopped Oreos, this dessert is perfect for special occasions or when you want to treat yourself.

INGREDIENTS

All-purpose flour: 1 1/2 cups, for the cake base
Unsweetened cocoa powder: 2 tsp, for a hint of chocolate
Salt: 1/2 tsp, to enhance the cake’s flavor
Unsalted butter: 1/2 cup, at room temperature, for moistness
Granulated sugar: 1 cup, for sweetness
Sour cream: 1/2 cup, at room temperature, for a moist cake
Vegetable oil: 1/4 cup, to keep the cake moist
Pure vanilla extract: 2 tsp, for flavor
Large eggs: 2, at room temperature, for structure
Red food coloring: 4 tsp, for the iconic red hue
Buttermilk: 2/3 cup, at room temperature, for a tender crumb
Baking soda: 1 tsp, for leavening
White vinegar: 1 tsp, to activate the baking soda
Oreos (filling removed, wafers crushed): 10, for the crust
Full-fat cream cheese: 24 oz, at room temperature, for the cheesecake filling
Oreo filling: from the above 10 Oreos, to enhance flavor
Granulated sugar: 1 cup, to sweeten the cheesecake
Cornstarch (or all-purpose flour): 1 tbsp, for thickening the filling
Sour cream: 1 cup, at room temperature, for creamy texture
Pure vanilla extract: 1 tbsp, for flavor
Large eggs + 1 egg yolk: at room temperature, for structure
Oreos (chopped): 15, for added crunch in the cheesecake
Dark chocolate chips: 1 cup, for the ganache
Heavy cream: 1/2 cup, for a smooth ganache
Store-bought cream cheese frosting: 1 can, for decorating
Chopped Oreos: 8, for garnish

INSTRUCTIONS

Step 1:: Preheat the oven to 350°F. Line a 9-inch springform pan and an 8-inch round cake pan with parchment paper; spray with non-stick spray.
Step 2:: Whisk together flour, cocoa, and salt. Cream butter and sugar until fluffy, then mix in sour cream, oil, vanilla, eggs, and red food coloring. Gradually add dry ingredients and buttermilk, followed by baking soda and vinegar. Divide the batter between the pans and bake for 18-20 minutes. Cool completely.
Step 3:: Blend Oreo wafers into fine crumbs. Beat cream cheese with Oreo filling, sugar, and cornstarch until smooth. Add sour cream, vanilla, eggs, and egg yolk, mixing well. Fold in Oreo crumbs and chopped Oreos. Pour over the cooled cake base in the springform pan.
Step 4:: Bake in a water bath at 300°F for about 1 hour and 30 minutes. Cool gradually in the oven, then refrigerate overnight.
Step 5:: Microwave chocolate chips and heavy cream, stirring until smooth. Pour over the chilled cheesecake.
Step 6:: Crumble the reserved red velvet cake and press onto the sides of the cheesecake. Decorate with cream cheese frosting and chopped Oreos.

Serving and Storage Tips

Refrigerate the cheesecake for at least 8 hours or overnight for best results.
Store in an airtight container in the refrigerator for up to 5 days.

Helpful Notes

Using room temperature ingredients helps achieve a smooth cheesecake filling.
To prevent the cheesecake from cracking, bake it in a water bath and allow it to cool gradually in the oven.

Tips from Well-Known Chefs

For a more intense red color, add an extra teaspoon of red food coloring.

Why You’ll Love Red Velvet Oreo Cheesecake

This dessert brings together the best of red velvet cake and Oreo cheesecake in a single bite. The combination of moist red velvet and creamy cheesecake makes it a delightful treat for celebrations or as a special indulgence.

How to Make Ahead and Store

The cheesecake can be made a day in advance and kept in the fridge until ready to serve. Store leftovers in an airtight container for up to 5 days.

FAQs

Can I use a different type of chocolate for the ganache?

Yes, you can use milk or white chocolate, but dark chocolate adds a rich, deep flavor.

How do I prevent the red velvet cake from drying out?

Make sure to measure ingredients accurately and do not overbake.

Can I skip the ganache?

Yes, the ganache is optional, but it adds a delicious layer of flavor.

What’s the best way to serve this cheesecake?

Serve chilled for the best flavor and texture.

Summary

The Red Velvet Oreo Cheesecake is a decadent treat that combines the moist, slightly chocolatey flavor of red velvet cake with a rich Oreo cheesecake layer. The cake base is topped with a creamy cheesecake mixture filled with crushed Oreos, creating a delicious blend of textures. After baking, the cheesecake is chilled and topped with a velvety chocolate ganache, followed by a decorative layer of crumbled red velvet cake, cream cheese frosting, and chopped Oreos. This dessert is perfect for special occasions or as a sweet indulgence, offering a mix of classic flavors in each bite.