Rice Krispie Chocolate Chip Cookies are a delightful twist on the traditional chocolate chip cookie, adding an extra layer of texture with the crispiness of Rice Krispies. These cookies combine buttery dough, rich chocolate chips, and the satisfying crunch of Rice Krispies for a treat that’s both chewy and crispy. Perfect for cookie lovers who want something a little different, they’re easy to make and sure to be a hit at any gathering. Enjoy the sweet and crunchy sensation in every bite!
These Rice Krispie Chocolate Chip Cookies are a fun and unique take on the classic chocolate chip cookie. With an added crunch from Rice Krispies, they’re chewy, crispy, and filled with chocolatey goodness.
INGREDIENTS
- Butter: 1 cup, softened, for a rich, buttery base
- Brown sugar: 1 cup, adds moisture and sweetness
- Granulated sugar: 1 cup, for balanced sweetness
- Vanilla extract: 2 tsp, enhances flavor
- Eggs: 2, to bind the dough
- All-purpose flour: 2 cups, the base of the cookie dough
- Baking powder: 1 tsp, for a slight lift
- Baking soda: 1 tsp, to help cookies spread
- Rolled oats: 2 cups, adds texture and chewiness
- Rice Krispie cereal: 2 cups, for a crispy, unique texture
- Semi-sweet chocolate chips: 1-2 cups, for chocolatey goodness
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
- Step 3:
- In a large bowl, cream butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy (2-3 minutes).
- Step 4:
- Mix in eggs and vanilla extract until well combined (about 2 minutes).
- Step 5:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6:
- Gently fold in rolled oats, Rice Krispie cereal, and chocolate chips until evenly distributed.
- Step 7:
- Use a cookie scoop to place dough balls on the prepared baking sheet, leaving 2 inches between each.
- Step 8:
- Bake for 9-10 minutes or until the edges are lightly golden brown.
- Step 9:
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Serving and Storage Tips
- Store in an airtight container at room temperature for up to a week.
- For extra chewiness, store with a slice of bread in the container to keep cookies moist.
Helpful Notes
- Feel free to add more chocolate chips if you prefer extra chocolatey cookies!
- Use fresh Rice Krispies for the best crunch in your cookies.
Tips from Well-Known Chefs
- Chef Ellie suggests chilling the dough for 30 minutes for thicker, bakery-style cookies.
- Chef Tom recommends using a mix of milk and dark chocolate chips for a richer flavor profile.