Rice Krispie Wreaths are a simple and fun no-bake holiday treat that’s perfect for the whole family. These treats are made by melting marshmallows with butter, adding green food coloring, and stirring in Rice Krispies to create a festive green mixture. They’re then shaped into wreaths and decorated with red and green M&Ms for a truly festive touch. Perfect for Christmas parties, school events, or as a delightful holiday activity for kids, these wreaths are both easy to make and delicious to eat!
Rice Krispie Wreaths are a festive and fun holiday treat that’s perfect for Christmas celebrations. These no-bake treats are made with a simple combination of melted marshmallows, Rice Krispies, and green food coloring. They’re shaped into adorable wreaths and decorated with red and green M&Ms for a fun, festive look. Easy to make and delicious to eat, these treats are a great activity for kids to enjoy during the holiday season.
INGREDIENTS
- Butter: 3 tbsp, for melting with marshmallows
- Marshmallows: 10 oz (about 40 large marshmallows), for the gooey base
- Rice Krispies cereal: 6 cups, for the crispy texture
- Green food coloring: to create the festive green color
- Red & green M&Ms: for decoration
- Cooking spray or butter: for greasing hands when shaping the wreaths
INSTRUCTIONS
- Step 1:
- In a large pot, melt butter over low heat. Add marshmallows and stir until fully melted.
- Step 2:
- Mix in green food coloring until you reach your desired shade of green.
- Step 3:
- Remove from heat and stir in Rice Krispies until fully coated with the marshmallow mixture.
- Step 4:
- Grease your hands with cooking spray or butter, then take small handfuls of the mixture and form them into wreath shapes. Place them on a parchment-lined baking sheet.
- Step 5:
- Press red and green M&Ms onto the wreaths while they are still warm.
- Step 6:
- Let the wreaths cool for about 30 minutes, then enjoy these festive holiday treats!
Serving and Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- For best results, serve within a day of making to enjoy the freshest texture.
Helpful Notes
- Greasing your hands with cooking spray or butter makes it easier to shape the wreaths without sticking.
- For a different twist, add a few drops of peppermint extract to the marshmallow mixture for a minty holiday flavor.
Tips from Well-Known Chefs
- Chef Lisa recommends adding a sprinkle of powdered sugar on top for a snowy effect.
Why You’ll Love Rice Krispie Wreaths
These Rice Krispie Wreaths are not only delicious but also fun to make, making them a perfect activity for kids during the holiday season. The combination of crispy cereal and sweet marshmallows, along with the colorful decorations, makes them an instant hit at any holiday gathering.
FAQs
Can I use mini marshmallows?
Yes, you can use mini marshmallows. Use approximately 4 cups of mini marshmallows for this recipe.
Can I add other decorations?
Yes, feel free to add sprinkles, colored sugars, or other candies to make the wreaths more festive.
Can I make these treats ahead of time?
Yes, these treats can be made up to 3 days in advance. Store in an airtight container until ready to serve.
How can I make them gluten-free?
Use gluten-free Rice Krispies to make this recipe gluten-free.
Summary
Rice Krispie Wreaths are festive no-bake treats that are easy to make and fun to decorate. Made with a combination of melted marshmallows, Rice Krispies, and green food coloring, these wreaths are formed into holiday shapes and topped with red and green M&Ms for an extra touch of festivity. Whether you're making them for a Christmas party or a family-friendly activity, these Rice Krispie Wreaths are sure to bring joy to the holiday season!