Rocky Road Candy is an easy, no-bake treat that's perfect for any occasion. Made with semi-sweet chocolate, mini marshmallows, and chopped nuts, this candy offers a delightful blend of sweet and salty flavors. The simple preparation involves melting chocolate with sweetened condensed milk, folding in the remaining ingredients, and chilling until set. With only 5 ingredients, it’s a quick recipe that’s great for parties, holiday gifting, or just indulging in a sweet snack. Cut into squares for a delicious and satisfying bite!
Rocky Road Candy is a beloved classic that combines the rich flavors of chocolate, the sweetness of marshmallows, and the crunch of nuts in one easy no-bake recipe. This candy is perfect for busy holiday seasons, party treats, or simply satisfying a sweet craving. The recipe only requires 5 ingredients, making it incredibly simple to prepare. The combination of semi-sweet chocolate, sweetened condensed milk, mini marshmallows, and nuts creates a deliciously chewy and crunchy treat that’s hard to resist.
INGREDIENTS
- Semi-sweet chocolate chips: 2 cups, for a rich chocolate base
- Mini marshmallows: 2 cups, for sweetness and a soft texture
- Chopped walnuts or peanuts: 1 cup, for a crunchy, nutty flavor
- Sweetened condensed milk: 1/2 cup, to add sweetness and a creamy texture
- Vanilla extract: 1/2 tsp, for a touch of flavor
INSTRUCTIONS
- Step 1:
- In a microwave-safe bowl, melt chocolate chips and sweetened condensed milk in 30-second intervals, stirring until smooth.
- Step 2:
- Stir in vanilla extract.
- Step 3:
- Fold in mini marshmallows and chopped nuts until evenly mixed.
- Step 4:
- Spread the mixture evenly in a parchment-lined 8x8 pan.
- Step 5:
- Refrigerate for 2 hours or until set.
- Step 6:
- Cut into squares and enjoy.
Serving and Storage Tips
- Store in an airtight container at room temperature for up to 1 week.
- For longer storage, keep in the refrigerator for up to 2 weeks.
Helpful Notes
- Feel free to use different types of nuts like almonds or pecans to change up the flavor.
- For a sweeter version, use milk chocolate chips instead of semi-sweet.
Tips from Well-Known Chefs
- Chef Lisa recommends sprinkling sea salt on top for a sweet-salty twist.
Why You’ll Love This Rocky Road Candy Recipe
This recipe is a quick and easy way to create a classic candy that’s loved by all. The mix of sweet marshmallows, crunchy nuts, and rich chocolate makes it a delightful treat for any occasion. Its no-bake nature also makes it a perfect last-minute dessert for parties or holiday gatherings.
How to Make Rocky Road Candy Your Own
Try adding dried fruit like cranberries or raisins to the mix for a different texture and flavor. You can also experiment with different nuts or add a dash of cinnamon to the chocolate for a warm spice.
FAQs
Can I use different types of chocolate?
Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet for a different flavor.
Can I add more marshmallows?
Yes, you can add up to an extra cup of marshmallows for a chewier texture.
Is this candy freezer-friendly?
Yes, you can freeze Rocky Road Candy for up to 3 months. Thaw in the refrigerator before serving.
Can I make this recipe vegan?
Yes, use dairy-free chocolate chips, vegan marshmallows, and a plant-based condensed milk substitute.
Summary
Rocky Road Candy is a delicious and easy no-bake treat that requires only 5 ingredients. This sweet and salty candy is made by melting chocolate chips with sweetened condensed milk, then folding in mini marshmallows and chopped nuts. Once chilled, it sets into a rich and chewy delight that’s perfect for parties, gifts, or anytime snacking. The classic combination of chocolate, marshmallows, and nuts makes this candy an all-time favorite. Cut it into squares and share the sweetness with friends and family!