Salted Caramel Apple Sheet Cake

Salted Caramel Apple Sheet Cake - The Ultimate Fall Treat

Salted Caramel Apple Sheet Cake captures the essence of fall in every bite. The cake is infused with warm cinnamon spices and features chunks of tart Granny Smith apples that provide texture and balance to the sweetness. Its crowning glory is the luscious salted caramel glaze, which seeps into the cake for extra moisture and a decadent finish. Simple yet elegant, this dessert is perfect for holidays, potlucks, or a cozy night in.

Ingredients

• All-purpose flour: 2 cups, for structure
• Ground cinnamon: 1 tsp, for warm spice
• Baking soda: 1/2 tsp, for leavening
• Salt: 1/4 tsp, to balance flavors
• Granulated sugar: 1 cup, for sweetness
• Light brown sugar: 1 cup, packed, for a molasses flavor
• Unsalted butter: 2 sticks, melted, for richness
• Water: 1 cup, for moisture
• Buttermilk: 1/2 cup, for a tender crumb
• Eggs: 2 large, for binding
• Vanilla extract: 1 tsp, for flavor
• Granny Smith apples: 2 cups, peeled and chopped, for tartness and texture
• Unsalted butter: 1 stick, melted for the glaze
• Milk: 1/4 cup, to adjust glaze consistency
• Powdered sugar: 3 cups, sifted, for smoothness
• Vanilla extract: 1/2 tsp, for flavor
• Salted caramel sauce: 1/4 cup, for the gooey topping

Instructions

Step 1:

Preheat oven to 350°F (175°C) and grease a jelly roll pan.

Step 2:

Whisk flour, cinnamon, baking soda, salt, granulated sugar, and brown sugar in a bowl.

Step 3:

In a saucepan, heat butter and water. Pour into dry ingredients and mix well.

Step 4:

Cool slightly, then stir in buttermilk, eggs, vanilla, and apples. Pour batter into the pan and bake for 17-20 minutes.

Step 5:

Make the glaze by whisking melted butter, milk, powdered sugar, vanilla, and caramel sauce until smooth. Pour over warm cake.

Serving and Storage Tips

• Serve slightly warm for the best texture and flavor.
• Store leftovers in an airtight container at room temperature for up to 2 days.

Helpful Notes

• Granny Smith apples provide the ideal tartness for this recipe.
• Adjust glaze thickness by adding more milk or powdered sugar.

Tips from Well-Known Chefs

• To enhance the caramel flavor, sprinkle flaky sea salt on the glaze after pouring.

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Conclusion

Salted Caramel Apple Sheet Cake is a fall-inspired dessert that combines the warmth of cinnamon-spiced apples with the indulgence of salted caramel. Made with tart Granny Smith apples and a moist, buttery cake base, this recipe is easy to prepare and perfect for feeding a crowd. The glaze, a blend of melted butter, powdered sugar, vanilla, and salted caramel sauce, adds a glossy, sweet finish that perfectly complements the spiced cake. Whether you're hosting a festive gathering or just indulging your sweet tooth, this sheet cake is sure to please. Serve it slightly warm to enhance the flavors, and enjoy the gooey caramel topping that makes this dessert a standout favorite.