Name: Shrimp & Corn Bisque
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Cuisine: Cajun/Creole
Ingredients: 1/2 lb bacon, chopped.; 1 medium yellow onion, diced (1 cup).; 1/2 bell pepper, diced.; 2 stalks celery, diced.; 4 garlic cloves, minced.; 1/4 cup sherry cooking wine.; 1/2 cup all-purpose flour.; 8 tbsp butter (1 stick).; 4 cups shrimp stock.; 1.5 cups water.; 1.5 lbs medium raw shrimp, peeled and deveined.; 4 ears of corn, kernels removed (2-3 cups).; 2 cups heavy cream.; 1 tbsp Cajun seasoning.; Salt and pepper, to taste.; 2-4 green onions, chopped.; 1 bunch fresh parsley, chopped.

New Orleans Shrimp & Corn Bisque is a comforting and flavorful dish that captures the heart of Cajun cuisine. Crispy bacon starts this creamy soup base, followed by the aromatic trinity of onion, bell pepper, and celery. A splash of sherry wine adds depth, while a roux made with butter and flour thickens the broth. Fresh shrimp and corn take center stage, simmering gently in a mixture of shrimp stock and heavy cream, enriched with Cajun spices for a hint of heat. Green onions and parsley add freshness and color, making this bisque a hearty main course perfect for gatherings or cold nights.

New Orleans Shrimp & Corn Bisque is a warm, indulgent dish that embodies the spirit of Cajun cuisine. This rich bisque starts with crispy bacon, adding a smoky base that infuses the entire pot. A blend of onion, bell pepper, and celery—the aromatic trinity of Southern cooking—builds layers of flavor. Sherry wine deglazes the pot, bringing a hint of sweetness, while a roux thickens the broth to creamy perfection. Fresh corn and succulent shrimp are added to the simmering mixture, creating a hearty soup that bursts with Cajun spices and finishes with green onions and parsley for freshness. This bisque is perfect for cool nights, special occasions, or anytime you want to bring the taste of New Orleans home.

INGREDIENTS

Bacon: 1/2 lb, chopped and cooked until crisp
Yellow onion: 1 medium, diced (1 cup)
Bell pepper: 1/2, diced
Celery: 2 stalks, diced
Garlic: 4 cloves, minced
Sherry cooking wine: 1/4 cup, for deglazing
All-purpose flour: 1/2 cup, for the roux
Butter: 8 tbsp (1 stick), melted into the base
Shrimp stock: 4 cups, for depth of flavor
Water: 1.5 cups, to adjust consistency
Medium raw shrimp: 1.5 lbs, peeled and deveined
Corn: 4 ears (or 2-3 cups of kernels)
Heavy cream: 2 cups, for richness
Cajun seasoning: 1 tbsp, for authentic spice
Salt and pepper: To taste
Green onions: 2-4, chopped
Fresh parsley: 1 bunch, chopped

INSTRUCTIONS

Step 1:: In a Dutch oven, cook chopped bacon over medium heat until crisp. Drain excess grease, leaving about 1 tablespoon in the pot.
Step 2:: Add diced onion, bell pepper, and celery. Cook until softened, then add minced garlic and sauté for 1 minute.
Step 3:: Deglaze the pot with sherry wine, scraping up browned bits. Add butter and melt completely.
Step 4:: Sprinkle flour over vegetables, stirring constantly to form a roux. Cook for about 5 minutes, or until golden.
Step 5:: Gradually whisk in shrimp stock and water. Simmer for 20 minutes, stirring occasionally.
Step 6:: Add shrimp, corn, heavy cream, Cajun seasoning, salt, and pepper. Cook until shrimp turn pink and are cooked through.
Step 7:: Stir in green onions and parsley. Serve hot, garnished with extra parsley and green onions if desired.

Serving and Storage Tips

Best served fresh, but can be refrigerated for up to 3 days.
Reheat gently on the stovetop to avoid curdling the cream.

Helpful Notes

To make shrimp stock, simmer shrimp shells with water, onion, and garlic for 20-30 minutes.
Adjust the level of Cajun seasoning to your taste for a milder or spicier bisque.

Tips from Well-Known Chefs

Chef’s Tip: Roast corn kernels for a deeper, caramelized flavor before adding to the bisque.

Perfect Pairings for Shrimp & Corn Bisque

Pair this bisque with crusty French bread, a crisp salad, or a light Chardonnay. The creamy, savory flavors complement fresh greens and a crisp wine beautifully.

Customizing Your Bisque

Add crab meat, lobster, or a splash of hot sauce to make the dish your own. Adjust the seasoning with fresh herbs or additional spices to taste.

FAQs

Can I use frozen shrimp?

Yes, thaw frozen shrimp thoroughly before adding to ensure even cooking.

What if I don't have sherry?

Substitute with white wine or apple cider vinegar for a similar effect.

Can I make it gluten-free?

Use a gluten-free flour or cornstarch to thicken the bisque.

What other vegetables work well?

Carrots or leeks can be added for extra flavor and color.

Summary

Rich and comforting, this New Orleans Shrimp & Corn Bisque delivers all the flavors of Cajun cooking in a creamy, satisfying bowl. Crisp bacon, sautéed vegetables, and a splash of sherry set the stage for this luxurious soup. The roux thickens the broth, while fresh corn kernels and tender shrimp add texture and sweetness. Heavy cream and Cajun spices bring depth, making each spoonful indulgent yet balanced. Perfect for special occasions or weeknight meals, this bisque can be customized with extra heat, more veggies, or your preferred seafood. Enjoy it with crusty French bread or a light salad for a complete meal.