These S'mores Stuffed Pretzels take everything you love about classic s'mores and combine them into a soft, chewy pretzel. With melted chocolate chips and gooey marshmallows stuffed inside, this recipe gives you the perfect balance of sweetness and chewiness. The pretzels are boiled for a chewy texture and baked to a golden brown finish. Whether you're craving a fun snack or a sweet dessert, these pretzels are sure to impress everyone!
S'mores Stuffed Pretzels are a creative fusion of two iconic snacks: soft pretzels and the beloved s'mores. This recipe combines the chewy texture of a traditional pretzel with the gooey, chocolatey goodness of melted marshmallows and chocolate chips, offering a fun and indulgent treat for any occasion.
INGREDIENTS
- Pizza dough: 1 batch, either store-bought or homemade
- Mini chocolate chips: 1 cup, for the perfect chocolatey filling
- Mini marshmallows: 1 ½ cups, adding gooey sweetness
- Unsalted butter: 4 tablespoons, melted for brushing the pretzels
- Baking soda: 3-4 tablespoons, for boiling the pretzels
- Water: 8 cups, for boiling the pretzels
INSTRUCTIONS
- Step 1:
- Divide the pizza dough into 4 portions and roll each into a long log. Flatten the logs with a rolling pin.
- Step 2:
- Sprinkle mini chocolate chips and marshmallows down the center of each flattened dough log. Pinch the edges to seal the filling inside.
- Step 3:
- Twist each log into a pretzel shape and seal the ends with a bit of water.
- Step 4:
- Boil 8 cups of water with 3-4 tablespoons of baking soda. Boil each pretzel for 30 seconds on each side, then transfer to a baking sheet.
- Step 5:
- Brush the pretzels with melted butter and bake at 500°F for 10-12 minutes until golden brown.
Serving and Storage Tips
- Serve the pretzels warm for the best gooey chocolate and marshmallow experience.
- Store leftover pretzels in an airtight container for up to 2 days and reheat before serving.
Helpful Notes
- For a more indulgent treat, add a drizzle of caramel sauce before baking.
Tips from Well-Known Chefs
- Chef's tip: To enhance the flavor, try sprinkling sea salt on top of the pretzels before baking.
How to Master the Perfect Pretzel Dough
Mastering the art of pretzel dough is easier than you might think. The key lies in creating a dough that’s soft yet elastic, with just the right amount of chew. When stuffing the dough with fillings like marshmallows and chocolate chips, make sure to pinch the edges well to prevent leaks during baking.
Combining Classic S'mores and Pretzels
This recipe combines the nostalgia of campfire s'mores with the beloved texture of pretzels. By stuffing the dough with melted chocolate and gooey marshmallows, you get the best of both worlds: a chewy exterior and a sweet, melty center.
FAQs
Can I use store-bought pretzels?
While the recipe calls for homemade pretzels, you can use store-bought pretzels and stuff them with chocolate and marshmallows for a similar effect.
Can I add other fillings?
Yes! You can try adding peanut butter, caramel, or even Nutella for extra flavor variety.
Summary
S'mores Stuffed Pretzels offer a unique twist on the classic s'mores treat by encasing melted chocolate chips and marshmallows inside soft, chewy pretzel dough. After boiling in baking soda water for that traditional pretzel chew, they are brushed with butter and baked until golden brown. These pretzels make a delightful snack for gatherings, desserts, or any time you want a sweet indulgence. The combination of sweet chocolate and marshmallows with the savory pretzel dough creates an irresistible flavor profile. Enjoy them warm for an extra gooey experience.