Strawberry Vanilla Bean Ice Cream

Strawberry Vanilla Bean Ice Cream is a creamy, homemade delight that brings together the sweet juiciness of fresh strawberries with the rich aroma of vanilla bean. This classic combination creates a luscious, smooth ice cream that’s perfect for enjoying on hot summer days or as a refreshing dessert any time of year. The use of real vanilla bean adds depth to the flavor, while the ripe strawberries provide natural sweetness and vibrant color.

INGREDIENTS

• Fresh strawberries: 2 cups, hulled and sliced, for a fruity base
• Vanilla bean: 1, split and seeds scraped, for a rich vanilla flavor
• Heavy cream: 1 cup, for creaminess
• Whole milk: 1 cup, for a smooth texture
• Granulated sugar: ¾ cup, for sweetness
• Salt: Pinch, to enhance the flavors

INSTRUCTIONS

Step 1:

Combine the strawberries, vanilla seeds (keeping the pod), heavy cream, milk, sugar, and salt in a saucepan.

Step 2:

Warm the mixture over medium heat, stirring occasionally, until it begins to simmer.

Step 3:

Remove from heat and let the mixture sit for 30 minutes to enhance the flavors.

Step 4:

Remove and discard the vanilla pod, then blend the mixture using an immersion or regular blender until smooth.

Step 5:

Pour the blended mixture into a container and refrigerate for at least 4 hours or overnight.

Step 6:

Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions.

Step 7:

Scoop the churned ice cream into a freezer-safe container and freeze for a couple of hours until firm.

Step 8:

Serve in bowls or cones and enjoy the creamy strawberry-vanilla delight!

Serving and Storage Tips

• Store the ice cream in an airtight container in the freezer for up to 1 week.
• For a softer texture, allow the ice cream to sit at room temperature for 5-10 minutes before scooping.

Helpful Notes

• Macerating the strawberries with a bit of sugar before cooking can intensify the strawberry flavor.
• Add a splash of lemon juice to brighten the flavor of the strawberries.

Tips from Well-Known Chefs

• For an extra touch of vanilla, add a drop of vanilla extract before churning.

Why You’ll Love Strawberry Vanilla Bean Ice Cream

This homemade Strawberry Vanilla Bean Ice Cream is a perfect summer treat, offering the sweet, natural flavors of fresh strawberries paired with the rich notes of real vanilla bean. It’s creamy, refreshing, and easy to make at home, making it a must-try for ice cream lovers.

How to Make Ahead and Store

The ice cream base can be prepared up to a day in advance and kept refrigerated until ready to churn. Once churned, store in an airtight container in the freezer.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries can be used. Thaw them before use and drain any excess liquid.

Can I make this recipe without an ice cream maker?

Yes, pour the blended mixture into a shallow dish, freeze, and stir every 30 minutes until set.

Can I substitute vanilla extract for vanilla bean?

Yes, use 2 teaspoons of vanilla extract if vanilla bean is unavailable.

How can I make the ice cream softer?

Adding a tablespoon of vodka or other alcohol to the base can help keep the ice cream softer.

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Conclusion

This Strawberry Vanilla Bean Ice Cream brings together the best of homemade flavors with a blend of ripe strawberries and real vanilla bean. The process begins with simmering strawberries and vanilla in a mixture of cream, milk, sugar, and a pinch of salt. After the flavors meld and the mixture is chilled, it's churned to creamy perfection in an ice cream maker. The result is a refreshing, rich, and delicious treat that’s perfect for hot summer days. Whether served in a bowl or a cone, this ice cream is a delightful way to enjoy fresh, homemade flavors.