Vegan Pecan Pie Cookies

Vegan Pecan Pie Cookies - Holiday Comfort in Every Bite

Vegan Pecan Pie Cookies are the perfect combination of nostalgic holiday flavors and modern vegan baking. These cookies take the essence of a classic pecan pie—gooey, nutty, and sweet—and nestle it into a warm cinnamon-spiced cookie dough. Each bite delivers the richness of pecans and the comforting aroma of cinnamon, making them a must-have for festive celebrations.

Ingredients

• Water: 1 tbsp, to create a slurry
• Cornstarch: 1/2 tbsp, for thickening the filling
• Vegan butter: 3 tbsp, melted for the filling
• Chopped pecans: 1/2 cup, for a classic pecan pie flavor
• Brown sugar: 2 tbsp, for sweetness
• Maple syrup: 2 tbsp, for a rich, natural sweetness
• Vanilla extract: 1 tsp, for flavor
• Vegan butter: 1/2 cup, room temperature for creaminess
• Sugar: 1/2 cup, plus 2 tbsp for rolling, for sweetness
• Light brown sugar: 1/4 cup, for added depth
• Flax egg: 1 (1 tbsp ground flaxseed + 3 tbsp water), for binding
• Vanilla extract: 1 tsp, for aroma
• All-purpose flour: 1 1/2 cups + 3 tbsp, for structure
• Ground cinnamon: 1 tsp, for warm spice
• Baking powder: 1/2 tsp, for leavening
• Salt: 1/4 tsp, to balance flavors

Instructions

Step 1:

Mix water and cornstarch to create a slurry. Melt vegan butter in a saucepan over low heat, then stir in pecans, brown sugar, maple syrup, and vanilla. Add the cornstarch slurry and cook for 2-3 minutes until thickened and glossy. Let cool.

Step 2:

Beat vegan butter, sugar, and brown sugar until fluffy. Mix in the flax egg and vanilla extract. Gradually add flour, cinnamon, baking powder, and salt to form a thick dough. Chill for 30-60 minutes.

Step 3:

Preheat oven to 350°F (175°C) and line a baking tray with parchment paper. Scoop dough into 10-12 balls, roll in sugar, and create an indent in each.

Step 4:

Spoon pecan filling into each indent. Bake for 12-14 minutes until edges are crisp but centers remain soft. Cool before serving.

Serving and Storage Tips

• Serve with coffee, tea, or plant-based milk for a comforting treat.
• Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Helpful Notes

• Ensure the filling is cooled before adding it to the cookies to maintain their shape during baking.
• Double the pecan filling for extra indulgence!

Tips from Well-Known Chefs

• Toast the pecans before adding them to the filling for a deeper, nuttier flavor.

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Conclusion

Vegan Pecan Pie Cookies are a festive and flavorful dessert that transforms the essence of pecan pie into a bite-sized treat. These cookies feature a soft, cinnamon-spiced vegan dough with a gooey pecan pie filling, creating a perfect balance of textures and flavors. The filling, made with vegan butter, brown sugar, maple syrup, and pecans, is thickened with a cornstarch slurry for a rich consistency. The cookie dough, flavored with cinnamon and a hint of vanilla, provides a warm and spiced base. These cookies are easy to make and are sure to impress at holiday gatherings or as part of a cookie exchange. Serve them with coffee, tea, or a glass of almond milk for the ultimate indulgence.