Apple Cinnamon Rolls (Print Version)
# Ingredients:
01 -
1 ½ cups whole milk, warmed.
02 -
½ cup unsalted butter, melted.
03 -
2 teaspoons active dry yeast, for leavening.
04 -
4 cups all-purpose flour, for the dough.
05 -
½ cup granulated sugar, for sweetness.
06 -
1 teaspoon salt, to enhance flavor.
07 -
2 large eggs, for structure.
08 -
1 teaspoon vanilla extract, for aroma.
09 -
2 medium apples, peeled and chopped.
10 -
1 tablespoon butter, for cooking apples.
11 -
1 ½ teaspoons cinnamon, for warm spice.
12 -
½ cup brown sugar, for the filling sweetness.
13 -
¼ cup chopped pecans (optional), for crunch.
14 -
1 cup powdered sugar, for the glaze base.
15 -
2 tablespoons milk, for desired consistency.
16 -
½ teaspoon vanilla extract, for added flavor.
# Instructions:
01 -
Warm the milk and butter together until melted. Add yeast and let it sit for 5 minutes. In a large bowl, combine flour, sugar, and salt. Add eggs and yeast mixture. Knead dough for 8-10 minutes until smooth.
02 -
Cover dough and let it rise in a warm place for 1-2 hours, or until doubled in size.
03 -
While the dough rises, cook chopped apples in butter over medium heat until soft, about 5-7 minutes. Stir in cinnamon and brown sugar, then set aside to cool.
04 -
Punch down dough and roll it into a rectangle. Spread apple filling evenly over the dough. Sprinkle with pecans (optional) and roll tightly.
05 -
Cut the dough into 12 slices and place in a greased baking dish. Let them rise for 30 minutes, then bake at 350°F for 20-25 minutes, until golden.
06 -
Whisk together glaze ingredients and pour over warm rolls. Enjoy your homemade apple cinnamon rolls!.
# Notes:
01 -
A delightful breakfast or brunch treat combining the sweetness of apples and the warmth of cinnamon.
02 -
Optional chopped pecans add a crunchy texture to the filling.
03 -
Serve warm for the best gooey texture and flavor.