Apple Cinnamon Rolls

Apple Cinnamon Rolls are a delightful addition to any breakfast or brunch table. Combining the soft, fluffy texture of homemade rolls with a gooey apple-cinnamon filling, these rolls offer a comforting and delicious treat for any occasion.

Ingredients

• Whole milk: 1 ½ cups, warmed
• Unsalted butter: ½ cup, melted
• Active dry yeast: 2 teaspoons, for leavening
• All-purpose flour: 4 cups, for the dough
• Granulated sugar: ½ cup, for sweetness
• Salt: 1 teaspoon, to enhance flavor
• Eggs: 2 large, for structure
• Vanilla extract: 1 teaspoon, for aroma
• Filling:
• Apples: 2 medium, peeled and chopped
• Butter: 1 tablespoon, for cooking apples
• Cinnamon: 1 ½ teaspoons, for spice
• Brown sugar: ½ cup, for sweetness
• Pecans: ¼ cup, optional, for crunch
• Glaze:
• Powdered sugar: 1 cup, for the glaze base
• Milk: 2 tablespoons, for desired consistency
• Vanilla extract: ½ teaspoon, for flavor

Instructions

Step 1:

Warm the milk and butter together until melted. Add yeast and let it sit for 5 minutes. In a large bowl, combine flour, sugar, and salt. Add eggs and yeast mixture. Knead dough for 8-10 minutes until smooth.

Step 2:

Cover dough and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 3:

While the dough rises, cook chopped apples in butter over medium heat until soft, about 5-7 minutes. Stir in cinnamon and brown sugar, then set aside to cool.

Step 4:

Punch down dough and roll it into a rectangle. Spread apple filling evenly over the dough. Sprinkle with pecans (optional) and roll tightly.

Step 5:

Cut the dough into 12 slices and place in a greased baking dish. Let them rise for 30 minutes, then bake at 350°F for 20-25 minutes, until golden.

Step 6:

Whisk together glaze ingredients and pour over warm rolls. Enjoy your homemade apple cinnamon rolls!

Serving and Storage Tips

• Serve warm for the best gooey texture and flavor.
• Store leftovers in an airtight container and reheat before serving.

Helpful Notes

• Add a drizzle of caramel sauce for extra indulgence.
• Substitute pecans with walnuts or leave them out for a nut-free version.

Tips from Well-Known Chefs

• Chef Bella suggests sprinkling a bit of cardamom into the filling for a unique twist.

Pin it

Conclusion

Apple Cinnamon Rolls combine soft, fluffy dough with a delicious filling of sweet apples, cinnamon, and brown sugar. Perfectly baked and topped with a luscious vanilla glaze, these rolls are a warm, gooey treat that’s perfect for breakfast, brunch, or dessert. Optional pecans add a nutty crunch to the filling, while the apples bring natural sweetness and flavor. Serve these rolls warm for the ultimate indulgence. Easy to make and irresistibly good, they’re ideal for family gatherings, holiday mornings, or anytime you crave something special.