Cheeseburger Meatloaf (Print Version)
# Ingredients:
01 -
1 lb Ground Beef (for meatloaf).
02 -
1/2 cup Breadcrumbs (for meatloaf).
03 -
1/4 cup Milk (for meatloaf).
04 -
1/4 cup Ketchup (for meatloaf).
05 -
1/4 cup Finely Chopped Onion (for meatloaf).
06 -
1/4 cup Finely Chopped Dill Pickles (for meatloaf).
07 -
2 Cloves Garlic, Minced (for meatloaf).
08 -
1 tsp Worcestershire Sauce (for meatloaf).
09 -
1/2 tsp Salt (for meatloaf).
10 -
1/4 tsp Black Pepper (for meatloaf).
11 -
4 Slices Bacon (for meatloaf topping).
12 -
1/2 cup Shredded Cheddar Cheese (for meatloaf topping).
13 -
1/4 cup Ketchup (for glaze).
14 -
1 tbsp Brown Sugar (for glaze).
15 -
1 tbsp Mustard (for glaze).
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, pickles, garlic, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
03 -
Form the meat mixture into a loaf shape and place it in a baking dish or loaf pan.
04 -
Lay bacon slices over the loaf, tucking the ends underneath.
05 -
Sprinkle shredded cheddar cheese evenly over the bacon.
06 -
In a small bowl, mix ketchup, brown sugar, and mustard to make the glaze. Spread the glaze evenly over the top of the loaf.
07 -
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C) and the bacon is crispy.
08 -
Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides.
# Notes:
01 -
Bacon Cheeseburger Meatloaf combines the flavors of a juicy cheeseburger into a hearty and satisfying meatloaf.
02 -
The glaze adds a sweet and tangy finish, while the bacon and melted cheese take this dish to the next level.
03 -
Perfect for family dinners or gatherings, this meatloaf pairs well with mashed potatoes, green beans, or a fresh salad.