1. Home
  2. Recipes
  3. Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

Featured in Satisfying Hearty Mains.

This Bacon Cheeseburger Meatloaf is the ultimate comfort food. Packed with all the flavors of a classic cheeseburger, this dish combines ground beef, pickles, garlic, and onion into a juicy meatloaf topped with bacon and gooey cheddar cheese. A sweet and tangy glaze completes the dish, making it a family favorite for dinner. Serve it with mashed potatoes, roasted veggies, or a fresh salad for a complete meal.

Clare Greco
Updated on Mon, 20 Jan 2025 16:05:22 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
Bacon Cheeseburger Meatloaf Pin it
Bacon Cheeseburger Meatloaf | recipesbyclare.com

Transform your weeknight dinners with this irresistible Bacon Cheeseburger Meatloaf! Combining the hearty flavors of meatloaf with the savory, cheesy goodness of a classic cheeseburger, this recipe is a guaranteed crowd-pleaser. Topped with crispy bacon, melted cheddar cheese, and a tangy glaze, it’s the ultimate comfort food dish.

INGREDIENTS
  • Ground Beef: 1 lb, for a juicy meatloaf base
  • Breadcrumbs: 1/2 cup, to bind the loaf together
  • Milk: 1/4 cup, for moisture
  • Ketchup: 1/4 cup, for flavoring the meatloaf and glaze
  • Onion: 1/4 cup finely chopped, for added flavor
  • Dill Pickles: 1/4 cup finely chopped, for a tangy kick
  • Garlic: 2 cloves minced, for aromatic depth
  • Worcestershire Sauce: 1 tsp, for umami flavor
  • Salt: 1/2 tsp, to taste
  • Black Pepper: 1/4 tsp, to taste
  • Bacon: 4 slices, for a crispy topping
  • Cheddar Cheese: 1/2 cup shredded, for a gooey topping
  • Brown Sugar: 1 tbsp, for the glaze
  • Mustard: 1 tbsp, for tangy sweetness in the glaze
INSTRUCTIONS
Step 1:
Preheat the oven to 350°F (175°C).
Step 2:
In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, pickles, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
Step 3:
Shape the meat mixture into a loaf and place it in a baking dish or loaf pan.
Step 4:
Lay bacon slices over the loaf, tucking the ends underneath.
Step 5:
Sprinkle shredded cheddar cheese evenly over the bacon.
Step 6:
In a small bowl, mix ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the loaf.
Step 7:
Bake for 1 hour, or until the internal temperature reaches 160°F (70°C) and the bacon is crispy.
Step 8:
Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
Serving and Storage Tips
  • Serve warm with mashed potatoes, roasted vegetables, or a crisp salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Helpful Notes
  • For a smoky flavor, use smoked cheddar cheese or smoked paprika in the meatloaf mixture.
  • Adjust the glaze sweetness by adding more or less brown sugar to taste.

Tips from Well-Known Chefs

  • Chef Anne suggests layering sliced tomatoes under the bacon for added juiciness and flavor.
  • Chef Greg recommends adding a pinch of cayenne to the glaze for a subtle spicy kick.
Bacon Cheeseburger Meatloaf Pin it
Bacon Cheeseburger Meatloaf | recipesbyclare.com

Cheeseburger Meatloaf

A juicy meatloaf with all the flavors of a bacon cheeseburger. Topped with bacon, melted cheese, and a sweet tangy glaze for the ultimate dinner.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes

Category: Hearty Mains

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (1 Meatloaf)

Dietary: ~

Ingredients

01 1 lb Ground Beef (for meatloaf).
02 1/2 cup Breadcrumbs (for meatloaf).
03 1/4 cup Milk (for meatloaf).
04 1/4 cup Ketchup (for meatloaf).
05 1/4 cup Finely Chopped Onion (for meatloaf).
06 1/4 cup Finely Chopped Dill Pickles (for meatloaf).
07 2 Cloves Garlic, Minced (for meatloaf).
08 1 tsp Worcestershire Sauce (for meatloaf).
09 1/2 tsp Salt (for meatloaf).
10 1/4 tsp Black Pepper (for meatloaf).
11 4 Slices Bacon (for meatloaf topping).
12 1/2 cup Shredded Cheddar Cheese (for meatloaf topping).
13 1/4 cup Ketchup (for glaze).
14 1 tbsp Brown Sugar (for glaze).
15 1 tbsp Mustard (for glaze).

Instructions

Step 01

Preheat the oven to 350°F (175°C).

Step 02

In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, pickles, garlic, Worcestershire sauce, salt, and pepper. Mix until well incorporated.

Step 03

Form the meat mixture into a loaf shape and place it in a baking dish or loaf pan.

Step 04

Lay bacon slices over the loaf, tucking the ends underneath.

Step 05

Sprinkle shredded cheddar cheese evenly over the bacon.

Step 06

In a small bowl, mix ketchup, brown sugar, and mustard to make the glaze. Spread the glaze evenly over the top of the loaf.

Step 07

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C) and the bacon is crispy.

Step 08

Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides.

Notes

  1. Bacon Cheeseburger Meatloaf combines the flavors of a juicy cheeseburger into a hearty and satisfying meatloaf.
  2. The glaze adds a sweet and tangy finish, while the bacon and melted cheese take this dish to the next level.
  3. Perfect for family dinners or gatherings, this meatloaf pairs well with mashed potatoes, green beans, or a fresh salad.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~