Bacon Wrapped Garlic Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 large boneless, skinless chicken breasts
02 -
7 slices thick-cut bacon
03 -
1 tablespoon olive oil
04 -
Garlic Parmesan wing sauce (to taste)
→ Seasonings
05 -
1 teaspoon paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
Salt to taste
09 -
Black pepper to taste
# Instructions:
01 -
Preheat oven to 350°F. Slice each chicken breast lengthwise into strips that resemble chicken tenders. Drizzle with olive oil and massage into the meat to coat evenly.
02 -
Season both sides of each chicken strip with paprika, onion powder, garlic powder, salt, and black pepper. Make sure the seasoning is distributed evenly across all pieces.
03 -
Wrap each seasoned chicken strip with a slice of bacon, tucking the end underneath to secure. Place the wrapped chicken pieces seam-side down in a 9x13 inch baking dish.
04 -
Drizzle garlic Parmesan wing sauce over the bacon-wrapped chicken, using as much as desired. Use a brush or spoon to coat the tops evenly.
05 -
Bake at 350°F for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F. The bacon should be crispy and the chicken should be fully cooked through.
06 -
For extra crispy bacon, broil for the last 2-3 minutes of cooking. Remove from oven, let rest for 5 minutes, then serve hot.
# Notes:
01 -
Thin-cut bacon works better than thick-cut as it crisps up while the chicken cooks through
02 -
Place bacon seam-side down to prevent it from unwrapping during cooking
03 -
Broiling at the end adds extra crispiness to the bacon without overcooking the chicken
04 -
Use a meat thermometer to ensure chicken reaches 165°F for food safety