Ham and Mozzarella Cheese Sticks (Print Version)
# Ingredients:
→ Main ingredients
01 -
12 eggroll wrappers (7-inch size)
02 -
12 slices honey ham, thinly sliced
03 -
12 mozzarella string cheese sticks
04 -
Olive oil for brushing
05 -
Garlic salt to taste
# Instructions:
01 -
Preheat your oven to 350°F and line a large baking sheet with parchment paper.
02 -
Place an eggroll wrapper in a diamond shape on your work surface. Put one slice of ham in the center, then place a mozzarella stick on top of the ham.
03 -
Fold the sides of the wrapper over the cheese, then roll the entire wrapper tightly to create an eggroll shape. Place seam-side down on the prepared baking sheet. Repeat with remaining ingredients.
04 -
Lightly brush each wrapped stick with olive oil and sprinkle with garlic salt to your taste preference.
05 -
Bake for 12-15 minutes, checking after 10 minutes since ovens vary. Look for golden brown color on the tops.
06 -
Remove from oven and carefully turn each stick over. Return to oven for 4-5 more minutes until browned on the bottom side.
07 -
Remove from oven and serve immediately with your favorite dipping sauce while the cheese is still melty.
# Notes:
01 -
These are much healthier than traditional fried mozzarella sticks while still being crispy and delicious.
02 -
Make sure to seal the eggroll wrappers well to prevent cheese from leaking out during baking.
03 -
Popular dipping sauces include marinara, ranch, honey mustard, or garlic aioli.
04 -
Serve immediately while hot for the best melted cheese experience.