Baked Ham and Mozzarella Cheese Sticks wrap one slice of honey ham and one string-cheese stick inside each crisp eggroll wrapper. A light olive-oil coating and garlic salt help the wrappers brown in the oven, delivering a hot, melty snack without deep frying.
The recipe makes exactly 12 sticks, divided into 4 servings. Its listed schedule is 10 minutes of preparation, 15 minutes of cooking, and 25 minutes total. Follow the detailed baking stages—12–15 minutes before flipping and 4–5 minutes afterward—and use the golden color on both sides as the practical doneness guide.
Ham and Mozzarella Stick Ingredients
Gather exactly 12 seven-inch eggroll wrappers, 12 thin slices honey ham, and 12 mozzarella string-cheese sticks. You also need olive oil for brushing and garlic salt to taste.
The one-to-one-to-one ratio matters: every wrapper holds one ham slice and one cheese stick. A favorite dipping sauce may be served alongside afterward, but no sauce goes inside the wrapper or onto the baking sheet.
If you enjoy this recipe, you may also like Mashed Potato Bacon Bombs.
How to Make Baked Ham and Cheese Sticks
- Preheat the oven to 350°F and line a large baking sheet with parchment.
- Place one 7-inch wrapper in a diamond orientation.
- Center one thin honey-ham slice and place one mozzarella stick on it.
- Fold both wrapper sides over the cheese, then roll tightly into an eggroll shape.
- Set seam-side down on the sheet and repeat to make exactly 12.
- Brush each stick lightly with olive oil and sprinkle with garlic salt to taste.
- Bake for 12–15 minutes, checking after 10 minutes for golden tops.
- Turn every stick carefully and bake another 4–5 minutes until the bottoms brown.
- Serve immediately with an optional favorite dipping sauce.
Preheat to 350°F and Use Parchment
Turn the Wrapper Like a Diamond
Add One Ham Slice and One Cheese Stick
Fold the Sides and Roll
Arrange Exactly Twelve Seam-Side Down
Brush Lightly with Olive Oil
Check the First Side after Ten Minutes
Flip and Bake Four to Five Minutes More
Serve Twelve Sticks Immediately
Control Cheese Leakage
Store and Reheat Leftovers
Conclusion
At 350°F, line a sheet with parchment. For each of 12 sticks, place one honey-ham slice and one mozzarella string cheese on a diamond-oriented eggroll wrapper, fold the sides, roll tightly, and set seam-side down. Brush lightly with olive oil, add garlic salt, bake 12–15 minutes, flip, and bake 4–5 minutes more until both sides are golden.
Frequently Asked Questions
- → How many ham and mozzarella sticks does this make?
The recipe makes exactly 12 sticks, divided into 4 servings.
- → How much ham and cheese goes in each wrapper?
Use exactly one honey-ham slice and one mozzarella string-cheese stick per wrapper.
- → Why are the sticks baked seam-side down?
Their weight helps keep the final flap closed while the wrapper begins to crisp.
- → When should the sticks be flipped?
After 12–15 minutes, turn them and bake another 4–5 minutes to brown the bottoms.