Easy Baked pizza Wraps (Print Version)
# Ingredients:
→ Wrap Base
01 -
4 large flour tortillas
02 -
1 cup pizza sauce
03 -
2 cups shredded mozzarella cheese
04 -
1 teaspoon Italian seasoning
05 -
Olive oil for brushing
→ Toppings
06 -
½ cup pepperoni slices
07 -
½ cup sliced mushrooms
08 -
½ cup sliced bell peppers
09 -
¼ cup sliced black olives
10 -
Red pepper flakes (optional, for heat)
→ For Serving
11 -
Extra pizza sauce for dipping
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
02 -
Lay out the flour tortillas on a clean, flat surface. Spread approximately ¼ cup of pizza sauce on each tortilla, leaving about a half-inch border around the edges.
03 -
Sprinkle ½ cup of shredded mozzarella cheese evenly over the sauce on each tortilla.
04 -
Distribute the pepperoni slices, mushrooms, bell peppers, and black olives evenly among the four tortillas.
05 -
Sprinkle the Italian seasoning over the toppings. If you prefer a spicier wrap, add a pinch of red pepper flakes.
06 -
Carefully fold in the sides of each tortilla about an inch, then roll up tightly from the bottom, ensuring the fillings stay secure inside. Place the wraps seam-side down on the prepared baking sheet.
07 -
Lightly brush the tops and sides of each wrap with olive oil. This will help them become golden and crispy during baking.
08 -
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the wraps are golden brown and crispy. The cheese inside should be fully melted.
09 -
Remove the baking sheet from the oven and allow the pizza wraps to cool for 2-3 minutes. This brief resting period helps the fillings set slightly and makes the wraps easier to handle and slice.
10 -
Using a sharp knife, slice each wrap diagonally in half. Serve immediately with additional pizza sauce on the side for dipping.
# Notes:
01 -
These wraps are very versatile - feel free to customize with your favorite pizza toppings.
02 -
For a crispier wrap, you can brush both sides with olive oil and flip them halfway through the baking time.
03 -
Leftover wraps can be stored in the refrigerator for up to 3 days and reheated in a 350°F oven for 5-7 minutes.
04 -
Try using flavored tortillas like spinach or tomato for extra flavor and visual appeal.