Salmon Patties (Print Version)
# Ingredients:
01 -
1 cup panko breadcrumbs.
02 -
1 small onion, grated.
03 -
1 garlic clove, minced.
04 -
400g/14oz cooked/canned salmon.
05 -
2 shallots/green onions, sliced.
06 -
1/3 cup fresh dill (or 1 tsp dried herbs).
07 -
2 eggs.
08 -
1/2 cup parmesan, grated.
09 -
1/4 tsp each salt and pepper.
10 -
2 tbsp vegetable oil.
11 -
Oil spray.
# Instructions:
01 -
Heat oven to 220°C/430°F (200°C fan).
02 -
Mix breadcrumbs with grated onion and juices.
03 -
Add all ingredients except salmon, mix well.
04 -
Gently fold in salmon, keeping chunks.
05 -
Form 1/4 cup portions into 1.5cm thick patties.
06 -
Heat oil on tray in oven 2 minutes.
07 -
Place patties on hot tray, spray tops with oil.
08 -
Bake 15 minutes, flip, spray again.
09 -
Bake 5 more minutes until golden.
10 -
Serve with sour cream or yogurt.
# Notes:
01 -
Can use fresh or canned salmon.
02 -
Grated onion makes patties tender.
03 -
Gluten-free options available.
04 -
Makes 12 patties total.