Banana Foster Cheesecake Cups (Print Version)
# Ingredients:
01 -
8 oz cream cheese, softened.
02 -
½ cup powdered sugar.
03 -
1 tsp vanilla extract.
04 -
1 cup heavy whipping cream, whipped.
05 -
2 ripe bananas, sliced.
06 -
¼ cup brown sugar.
07 -
¼ cup unsalted butter.
08 -
1 tbsp rum (optional).
09 -
1 tsp cinnamon.
10 -
1 cup graham cracker crumbs.
11 -
4 tbsp unsalted butter, melted.
12 -
2 tbsp sugar.
# Instructions:
01 -
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of individual serving cups to create a crust layer.
02 -
In another bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix until well incorporated. Gently fold in whipped cream until fluffy and combined.
03 -
Melt butter in a skillet over medium heat. Add brown sugar, stirring until it dissolves. Add banana slices and cook for 2-3 minutes, gently stirring to coat in the sauce. If using rum, add it carefully and cook for another minute. Sprinkle with cinnamon.
04 -
Layer the cheesecake mixture over the crust in each cup. Add a generous spoonful of the banana foster topping over the cheesecake layer.
05 -
Chill the cups in the refrigerator for at least 1 hour before serving.
06 -
Garnish with extra banana slices and a drizzle of caramel sauce, if desired.
# Notes:
01 -
These Banana Foster Cheesecake Cups feature a creamy cheesecake base layered with caramelized banana foster topping, making them a decadent and individual-sized dessert perfect for any occasion.