Banana Foster Cheesecake Cups

Banana Foster Cheesecake Cups are the ultimate individual-sized treat, combining a rich, creamy cheesecake base with a deliciously sweet banana foster topping. This layered dessert is simple to make, yet decadent enough to impress. It’s perfect for special occasions or just to satisfy your sweet tooth with a delightful mix of flavors.

INGREDIENTS

Cheesecake Layer:

• Cream cheese: 8 oz, softened
• Powdered sugar: ½ cup, for sweetness
• Vanilla extract: 1 tsp, for flavor
• Heavy whipping cream: 1 cup, whipped, for creaminess

Banana Foster Topping:

• Ripe bananas: 2, sliced, for topping
• Brown sugar: ¼ cup, for caramelization
• Unsalted butter: ¼ cup, for richness
• Rum (optional): 1 tbsp, for flavor
• Cinnamon: 1 tsp, for a hint of spice

Crust Layer:

• Graham cracker crumbs: 1 cup, for the base
• Unsalted butter: 4 tbsp, melted
• Sugar: 2 tbsp, for sweetness

INSTRUCTIONS

Step 1:

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of individual serving cups to create a crust layer.

Step 2:

In another bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix until well incorporated. Gently fold in whipped cream until fluffy and combined.

Step 3:

Melt butter in a skillet over medium heat. Add brown sugar, stirring until it dissolves. Add banana slices and cook for 2-3 minutes, gently stirring to coat in the sauce. If using rum, add it carefully and cook for another minute. Sprinkle with cinnamon.

Step 4:

Layer the cheesecake mixture over the crust in each cup. Add a generous spoonful of the banana foster topping over the cheesecake layer.

Step 5:

Chill the cups in the refrigerator for at least 1 hour before serving.

Step 6:

Garnish with extra banana slices and a drizzle of caramel sauce, if desired.

Serving and Storage Tips

• Store in the refrigerator for up to 3 days.
• Top with whipped cream or crushed nuts for added texture and flavor.

Helpful Notes

• For a stronger banana flavor, use banana extract instead of vanilla in the cheesecake layer.
• If you prefer a crunchier crust, bake the crust layer at 350°F (175°C) for 5-7 minutes before adding the cheesecake layer.

Tips from Well-Known Chefs

• Chef Lisa suggests adding a splash of dark rum for a richer flavor in the banana foster topping.

Why You’ll Love Banana Foster Cheesecake Cups

These Banana Foster Cheesecake Cups offer a delightful combination of creamy cheesecake and caramelized banana flavors, all in an individual serving size. They’re perfect for parties, gatherings, or simply as a special treat for yourself. The layered presentation makes them as beautiful as they are delicious, making them a standout dessert that’s sure to impress.

FAQs

Can I make these cups ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator until ready to serve.

Can I use a different type of crust?

Yes, you can use crushed digestive biscuits or vanilla wafers for a different flavor.

Can I skip the rum in the topping?

Yes, the rum is optional and can be omitted for a non-alcoholic version.

Can I freeze these cheesecake cups?

Yes, you can freeze them for up to 1 month. Let them thaw in the refrigerator before serving.

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Conclusion

Banana Foster Cheesecake Cups are creamy, layered desserts with a cheesecake base and a caramelized banana foster topping. These individual-sized treats are easy to make and delicious to eat. Perfect for satisfying sweet cravings, they take just 20 minutes to prepare and offer a delightful mix of flavors!