Banana Foster Cheesecake Cups are the ultimate individual-sized treat, combining a rich, creamy cheesecake base with a deliciously sweet banana foster topping. This layered dessert is simple to make, yet decadent enough to impress. It’s perfect for special occasions or just to satisfy your sweet tooth with a delightful mix of flavors.
INGREDIENTSCheesecake Layer:
- Cream cheese: 8 oz, softened
- Powdered sugar: ½ cup, for sweetness
- Vanilla extract: 1 tsp, for flavor
- Heavy whipping cream: 1 cup, whipped, for creaminess
Banana Foster Topping:
- Ripe bananas: 2, sliced, for topping
- Brown sugar: ¼ cup, for caramelization
- Unsalted butter: ¼ cup, for richness
- Rum (optional): 1 tbsp, for flavor
- Cinnamon: 1 tsp, for a hint of spice
Crust Layer:
- Graham cracker crumbs: 1 cup, for the base
- Unsalted butter: 4 tbsp, melted
- Sugar: 2 tbsp, for sweetness
- Step 1:
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of individual serving cups to create a crust layer.
- Step 2:
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix until well incorporated. Gently fold in whipped cream until fluffy and combined.
- Step 3:
- Melt butter in a skillet over medium heat. Add brown sugar, stirring until it dissolves. Add banana slices and cook for 2-3 minutes, gently stirring to coat in the sauce. If using rum, add it carefully and cook for another minute. Sprinkle with cinnamon.
- Step 4:
- Layer the cheesecake mixture over the crust in each cup. Add a generous spoonful of the banana foster topping over the cheesecake layer.
- Step 5:
- Chill the cups in the refrigerator for at least 1 hour before serving.
- Step 6:
- Garnish with extra banana slices and a drizzle of caramel sauce, if desired.
- Store in the refrigerator for up to 3 days.
- Top with whipped cream or crushed nuts for added texture and flavor.
- For a stronger banana flavor, use banana extract instead of vanilla in the cheesecake layer.
- If you prefer a crunchier crust, bake the crust layer at 350°F (175°C) for 5-7 minutes before adding the cheesecake layer.
Tips from Well-Known Chefs
- Chef Lisa suggests adding a splash of dark rum for a richer flavor in the banana foster topping.
These Banana Foster Cheesecake Cups offer a delightful combination of creamy cheesecake and caramelized banana flavors, all in an individual serving size. They’re perfect for parties, gatherings, or simply as a special treat for yourself. The layered presentation makes them as beautiful as they are delicious, making them a standout dessert that’s sure to impress.
FAQsCan I make these cups ahead of time?
Yes, you can prepare them a day in advance and store them in the refrigerator until ready to serve.
Can I use a different type of crust?
Yes, you can use crushed digestive biscuits or vanilla wafers for a different flavor.
Can I skip the rum in the topping?
Yes, the rum is optional and can be omitted for a non-alcoholic version.
Can I freeze these cheesecake cups?
Yes, you can freeze them for up to 1 month. Let them thaw in the refrigerator before serving.