01 -
In a large saucepan, melt butter over low heat. Add mini marshmallows and stir until completely melted. Remove from heat.
02 -
Stir Rice Krispies cereal into the melted marshmallow mixture until fully coated.
03 -
Press the mixture evenly into a greased 9x13-inch baking pan using a buttered spatula or wax paper. Let cool completely.
04 -
In a medium bowl, whisk instant banana pudding mix and milk together until smooth and thick.
05 -
Spread the prepared banana pudding evenly over the cooled Rice Krispies layer.
06 -
Arrange sliced bananas on top, followed by a generous layer of whipped cream.
07 -
Drizzle honey over the top before serving.