Banana Tiramisu (Print Version)
# Ingredients:
01 -
1 package gluten-free ladyfingers.
02 -
5.1 oz instant banana pudding mix.
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16 oz cream cheese (room temperature).
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16 oz milk (choose thicker options for dairy-free, e.g., Ripple).
05 -
1 banana (sliced).
06 -
4 tbsp caramel sauce.
# Instructions:
01 -
Use a 10x7 baking dish at least 2 inches deep for assembly.
02 -
In a mixing bowl, beat cream cheese until smooth. Add banana pudding mix and milk, then mix until velvety smooth.
03 -
Arrange a layer of ladyfingers at the bottom of the dish. Spread half of the cream mixture evenly over the ladyfingers.
04 -
Drizzle half of the caramel sauce on top of the cream layer.
05 -
Add another layer of ladyfingers, followed by the remaining cream mixture spread evenly on top.
06 -
Refrigerate for at least 6 hours to allow the dessert to set.
07 -
Before serving, drizzle the remaining caramel sauce over the top and garnish with fresh banana slices. Slice and enjoy!.
# Notes:
01 -
This Banana Pudding Tiramisu with Caramel is a no-bake dessert featuring layers of creamy banana pudding, caramel, and gluten-free ladyfingers.
02 -
Ideal for parties, potlucks, or as a quick yet indulgent treat.