Banana Pudding Tiramisu with Caramel

Name: Banana Tiramisu
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Cuisine: American-Italian Fusion
Ingredients: 1 package gluten-free ladyfingers.; 5.1 oz instant banana pudding mix.; 16 oz cream cheese (room temperature).; 16 oz milk (choose thicker options for dairy-free, e.g., Ripple).; 1 banana (sliced).; 4 tbsp caramel sauce.

Featured in Irresistible Sweet Treats.

Banana Pudding Tiramisu with Caramel is the ultimate no-bake dessert that combines the creamy texture of banana pudding with the layered elegance of tiramisu. Featuring gluten-free ladyfingers, a smooth cream cheese mixture, and rich caramel sauce, this dessert is easy to prepare and perfect for any occasion. Chill for at least 6 hours to let the flavors meld, and top with fresh banana slices and caramel drizzle for an irresistible finish. A quick yet indulgent treat everyone will love!

By Clare Greco

Updated on Mon, 20 Jan 2025 16:05:34 GMT

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Banana Pudding Tiramisu with Caramel is a delightful fusion dessert that’s as easy to make as it is delicious. Combining the creamy sweetness of banana pudding with the layered elegance of tiramisu, this no-bake recipe is perfect for any occasion. Gluten-free ladyfingers, a velvety cream cheese mixture, and rich caramel sauce create an indulgent treat that’s ready to wow your taste buds.

INGREDIENTS

Gluten-free ladyfingers: 1 package, forming the base layers of the dessert.
Instant banana pudding mix: 5.1 oz, for the creamy banana-flavored filling.
Cream cheese: 16 oz, softened to room temperature for smooth blending.
Milk: 16 oz, use thicker options like Ripple for a dairy-free alternative.
Banana: 1, sliced for garnish and added flavor.
Caramel sauce: 4 tbsp, drizzled between layers and on top for extra indulgence.

INSTRUCTIONS

Step 1:: Use a 10x7-inch baking dish at least 2 inches deep for assembling the dessert.
Step 2:: In a mixing bowl, beat cream cheese until smooth. Add banana pudding mix and milk, mixing until velvety smooth.
Step 3:: Arrange a layer of gluten-free ladyfingers at the bottom of the dish.
Step 4:: Spread half of the cream mixture evenly over the ladyfingers, then drizzle half of the caramel sauce on top.
Step 5:: Repeat with another layer of ladyfingers, spreading the remaining cream mixture evenly on top.
Step 6:: Refrigerate for at least 6 hours to allow the dessert to set.
Step 7:: Before serving, drizzle the remaining caramel sauce over the top and garnish with fresh banana slices. Slice and enjoy!

Serving and Storage Tips

For the best texture, serve chilled straight from the refrigerator.
Store leftovers in an airtight container in the fridge for up to 3 days.

Helpful Notes

Use fresh, ripe bananas for garnishing to enhance the flavor and visual appeal.
For an extra layer of flavor, sprinkle crushed graham crackers or nuts between layers.

Tips from Well-Known Chefs

Let the tiramisu chill overnight for the flavors to meld beautifully.
Warm the caramel sauce slightly before drizzling for an even distribution.

Banana Tiramisu

No-bake Banana Pudding Tiramisu with layers of creamy banana pudding, caramel, and gluten-free ladyfingers. Perfect for a quick indulgent treat.

Prep Time

15 Minutes

Cook Time

360 Minutes

Total Time

375 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Easy

Cuisine: American-Italian Fusion

Yield: 8 Servings (1 10x7-inch dish)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1 package gluten-free ladyfingers.

02 5.1 oz instant banana pudding mix.

03 16 oz cream cheese (room temperature).

04 16 oz milk (choose thicker options for dairy-free, e.g., Ripple).

05 1 banana (sliced).

06 4 tbsp caramel sauce.

Instructions

Step 01

Use a 10x7 baking dish at least 2 inches deep for assembly.

Step 02

In a mixing bowl, beat cream cheese until smooth. Add banana pudding mix and milk, then mix until velvety smooth.

Step 03

Arrange a layer of ladyfingers at the bottom of the dish. Spread half of the cream mixture evenly over the ladyfingers.

Step 04

Drizzle half of the caramel sauce on top of the cream layer.

Step 05

Add another layer of ladyfingers, followed by the remaining cream mixture spread evenly on top.

Step 06

Refrigerate for at least 6 hours to allow the dessert to set.

Step 07

Before serving, drizzle the remaining caramel sauce over the top and garnish with fresh banana slices. Slice and enjoy!.

Notes

This Banana Pudding Tiramisu with Caramel is a no-bake dessert featuring layers of creamy banana pudding, caramel, and gluten-free ladyfingers.
Ideal for parties, potlucks, or as a quick yet indulgent treat.