Bacon Wrapped Smokies (Print Version)

# Ingredients:

01 - 1 (14 oz) Package Little Smokies.
02 - 12 Slices Bacon, cut into thirds.
03 - 1/4 cup Brown Sugar.
04 - 1/3 cup BBQ Sauce.

# Instructions:

01 - Preheat the oven to 375°F (190°C).
02 - Wrap each little smokie with a piece of bacon and place them seam-side down in a baking dish.
03 - Sprinkle the brown sugar evenly over the bacon-wrapped smokies, pressing it gently onto the bacon to adhere.
04 - Bake in the preheated oven for 15 minutes.
05 - Remove the baking dish from the oven and brush each smokie generously with BBQ sauce.
06 - Return to the oven and bake for an additional 10 minutes, or until the bacon is crispy and the BBQ sauce has thickened.
07 - Allow the smokies to cool slightly before serving. Insert toothpicks into each for easy handling.

# Notes:

01 - BBQ Bacon Wrapped Little Smokies are the ultimate party snack, combining smoky, sweet, and savory flavors.
02 - The bacon crisps perfectly, while the BBQ sauce creates a sticky, caramelized glaze.
03 - Great for game days, holiday gatherings, or casual parties.

Back