Beef Cheddar Sliders (Print Version)

# Ingredients:

→ Slider Base

01 - 12-pack King's Hawaiian slider rolls
02 - 3/4 lb sliced roast beef
03 - 15 oz can cheddar cheese sauce (use half)
04 - Arby's sauce for drizzling and dipping

→ Seasoned Butter Topping

05 - 4 tablespoons butter
06 - 1 teaspoon dried minced onions
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - Extra minced onions for sprinkling (optional)

# Instructions:

01 - Preheat oven to 350°F. Grease a baking dish or sheet pan. Slice the Hawaiian slider rolls in half horizontally, keeping them connected, and place the bottom halves in the prepared dish.
02 - Distribute the sliced roast beef evenly over the bottom halves of the rolls, covering each slider generously.
03 - Spoon about a tablespoon of cheddar cheese sauce onto each slider over the roast beef. You'll use about half the can.
04 - Drizzle Arby's sauce over each slider according to your taste preference. Place the top halves of the rolls over the assembled sliders.
05 - Melt 4 tablespoons butter in the microwave. Stir in dried minced onions, garlic powder, and onion powder until well combined.
06 - Brush the seasoned butter mixture evenly over the tops of the slider rolls. Sprinkle with extra minced onions if desired for added flavor and texture.
07 - Bake for 10-12 minutes until the tops are golden brown and the cheese sauce is heated through.
08 - Remove from oven and let cool for 2-3 minutes. Cut along the roll lines to separate into individual sliders. Serve warm with extra Arby's sauce for dipping.

# Notes:

01 - This recipe requires minimal actual cooking - mostly assembly and heating
02 - Hawaiian rolls add a sweet element that balances the savory flavors
03 - You can adjust the amount of Arby's sauce based on your preference
04 - These are great for feeding a crowd with minimal effort