Beef Cheddar Sliders (Print Version)
# Ingredients:
→ Slider Base
01 -
12-pack King's Hawaiian slider rolls
02 -
3/4 lb sliced roast beef
03 -
15 oz can cheddar cheese sauce (use half)
04 -
Arby's sauce for drizzling and dipping
→ Seasoned Butter Topping
05 -
4 tablespoons butter
06 -
1 teaspoon dried minced onions
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
Extra minced onions for sprinkling (optional)
# Instructions:
01 -
Preheat oven to 350°F. Grease a baking dish or sheet pan. Slice the Hawaiian slider rolls in half horizontally, keeping them connected, and place the bottom halves in the prepared dish.
02 -
Distribute the sliced roast beef evenly over the bottom halves of the rolls, covering each slider generously.
03 -
Spoon about a tablespoon of cheddar cheese sauce onto each slider over the roast beef. You'll use about half the can.
04 -
Drizzle Arby's sauce over each slider according to your taste preference. Place the top halves of the rolls over the assembled sliders.
05 -
Melt 4 tablespoons butter in the microwave. Stir in dried minced onions, garlic powder, and onion powder until well combined.
06 -
Brush the seasoned butter mixture evenly over the tops of the slider rolls. Sprinkle with extra minced onions if desired for added flavor and texture.
07 -
Bake for 10-12 minutes until the tops are golden brown and the cheese sauce is heated through.
08 -
Remove from oven and let cool for 2-3 minutes. Cut along the roll lines to separate into individual sliders. Serve warm with extra Arby's sauce for dipping.
# Notes:
01 -
This recipe requires minimal actual cooking - mostly assembly and heating
02 -
Hawaiian rolls add a sweet element that balances the savory flavors
03 -
You can adjust the amount of Arby's sauce based on your preference
04 -
These are great for feeding a crowd with minimal effort