Beef Cheddar Sliders layer thin roast beef, warm cheddar cheese sauce, and tangy sandwich sauce through a connected sheet of twelve sweet Hawaiian rolls. A seasoned melted-butter topping browns in the oven, while keeping the rolls connected during assembly makes the whole tray fast and evenly portioned.
The recipe makes exactly 12 sliders, listed as 4 servings. Preparation takes 10 minutes, cooking takes 12 minutes, and the total is 22 minutes. Bake at 350°F for 10–12 minutes, then cool 2–3 minutes before separating the rolls.
Beef Cheddar Sliders Ingredients
For the slider base, use one connected 12-pack King's Hawaiian slider rolls, ¾ pound sliced roast beef, half of a 15-ounce can cheddar cheese sauce, and Arby's sauce for drizzling and dipping.
For the topping, gather 4 tablespoons butter, 1 teaspoon dried minced onions, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Extra minced onions are optional for sprinkling.
If you enjoy this recipe, you may also like Pretzel Dogs.
How to Make Beef Cheddar Sliders
- Heat the oven to 350°F and grease a baking dish or sheet pan.
- Slice the connected roll sheet horizontally and place the bottom half in the dish.
- Distribute ¾ pound roast beef over all twelve bases. Spoon about 1 tablespoon cheddar sauce onto each, using about half the can.
- Drizzle Arby's sauce to taste and replace the connected top half.
- Melt 4 tablespoons butter; stir in 1 teaspoon each dried minced onion, garlic powder, and onion powder.
- Brush over all tops and add optional extra minced onion.
- Bake 10–12 minutes, cool 2–3 minutes, separate, and serve with extra sauce.
For food-safety guidance while cooking, use the USDA safe minimum temperature chart.
Keep the Twelve Rolls Connected
Slice Horizontally through the Whole Sheet
Prepare the Pan and Oven
Distribute Three-Quarter Pound Roast Beef
Add One Tablespoon Cheddar Sauce per Slider
Drizzle the Sandwich Sauce to Taste
Replace the Connected Tops
Melt Four Tablespoons Butter
Mix Three One-Teaspoon Seasonings
Brush Every Roll Top Evenly
Bake Ten to Twelve Minutes
Cool for Two to Three Minutes
Separate Along the Roll Lines
Keep the Twenty-Two-Minute Schedule
Conclusion
Heat oven to 350°F. Slice a connected 12-pack Hawaiian rolls horizontally and put the bottoms in a greased pan. Layer ¾ pound roast beef, about 1 tablespoon cheddar sauce per slider using roughly half a 15-ounce can, and Arby's sauce to taste. Replace tops. Mix 4 tablespoons melted butter with 1 teaspoon each dried onion, garlic powder, and onion powder; brush over rolls. Bake 10–12 minutes, cool 2–3 minutes, separate, and serve.
Frequently Asked Questions
- → How much cheddar cheese sauce should I use?
Use about one tablespoon per slider, which is approximately half of a 15-ounce can across twelve rolls.
- → Should I separate the rolls before baking?
No. Keep both the top and bottom sheets connected for assembly, then cut along the roll lines after baking.
- → How long do the sliders bake?
Bake at 350°F for 10–12 minutes, until the tops are golden and the cheddar sauce is hot.
- → How many sliders and servings does this make?
The recipe makes exactly 12 sliders, listed as 4 servings, in 22 minutes total.