Beef Cheddar Sliders

Featured in Irresistible Tasty Bites.

Easy weeknight dinner! Arby's-style beef and cheddar sliders on Hawaiian rolls with seasoned butter. Takes just 22 minutes, serves 4 people.
Sophia from Recipes by clare team
Updated on Sun, 29 Jun 2025 17:17:56 GMT
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These beef and cheddar sliders happened when I was trying to recreate those Arby's sandwiches my husband was always craving but without having to drive across town every time. I had some deli roast beef that needed using up and remembered how good those Hawaiian rolls were for sliders. The idea of making mini versions with that gooey cheese sauce seemed perfect for a quick dinner that would actually satisfy everyone. After some experimenting with the butter topping and baking times, we created these incredible little sandwiches that taste just like the restaurant version but feed the whole family for way less money.

My neighbor Kim made these for her son's birthday party and said they were the only food that actually got finished. Eight ten-year-old boys demolished the entire tray and kept asking if there were more. She was amazed because usually at kid parties, most of the food goes to waste, but these disappeared completely. Now she makes them for every gathering because she knows they'll be a hit.

Simple Ingredient Guide

  • King's Hawaiian rolls essential: The sweet bread is what makes these special and different from regular sliders
  • Quality deli roast beef: Don't use the processed lunch meat, get actual sliced roast beef from the deli counter
  • Canned cheddar cheese sauce: Saves time and has the right consistency for these sliders without making sauce from scratch
  • Real butter for topping: Makes the tops golden and crispy while adding rich flavor
  • Arby's sauce authenticity: The actual sauce makes these taste like the restaurant version instead of generic
  • Minced onions texture: Adds little flavor bursts and makes the butter topping more interesting
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Easy Assembly Process

Preparing the foundation
Start by slicing the connected Hawaiian rolls in half horizontally, keeping both the top and bottom halves intact as single units. Place the bottom half in a greased baking dish or on a sheet pan lined with parchment paper for easy cleanup.
Building the meat layer
Distribute the roast beef evenly across all twelve slider positions on the bottom rolls. Don't worry about making it look perfect - just make sure each spot gets a good amount of meat so every bite has plenty of filling.
Adding the cheese component
Scoop about a tablespoon of cheddar cheese sauce onto each slider position over the roast beef. The sauce will spread and melt during baking, so don't stress about perfect coverage right now. You'll probably use about half the can for twelve sliders.
Sauce and topping placement
Drizzle Arby's sauce over the cheese sauce according to your family's taste preferences. Some people love lots of sauce, others prefer just a little. Place the top half of the rolls over everything, creating a complete slider tray.
Creating seasoned butter
Melt the butter in a small microwave-safe bowl and stir in minced onions, garlic powder, and onion powder until well combined. This seasoned butter is what makes the tops golden and flavorful instead of just plain.
Final preparation steps
Brush the seasoned butter mixture evenly over the tops of all the rolls, making sure to get complete coverage. Sprinkle extra minced onions on top if you want more texture and flavor. The butter helps everything brown beautifully.
Baking to perfection
Bake at 350 degrees for ten to twelve minutes until the tops are golden brown and the cheese is melted and bubbly. Keep an eye on them during the last few minutes since ovens vary and you don't want them to burn.

My first batch was way too saucy because I used the whole can of cheese sauce, which made them impossible to pick up without everything sliding out. I also tried to cut them into individual pieces before baking, which was a huge mistake that made assembly ten times harder. Keeping things simple and using restraint with the sauces made all the difference.

Perfect Serving Ideas

Serve these immediately while they're hot and the cheese is still gooey. Cut them apart just before serving so everyone gets a perfect individual slider. They're great with chips and pickles on the side, or just by themselves since they're pretty filling. Extra Arby's sauce for dipping is always a hit too.

Making Them Different

You can switch up the meat and use turkey or ham instead of roast beef for variety. Some people like adding thinly sliced onions or pickles to the sliders before baking. For spice lovers, try using spicy brown mustard instead of or along with the Arby's sauce. Different cheese sauces work too if you want to experiment.

Storage and Leftovers

These taste best right out of the oven while everything's hot and melty. Leftovers keep okay in the fridge for a couple days, but reheating never quite gets that perfect texture back. If you do reheat them, use the oven rather than the microwave to keep the tops from getting soggy.

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These beef and cheddar sliders have become our go-to dinner when everyone's tired but still wants something that tastes good. They hit all those comfort food notes without requiring any real cooking skills or complicated ingredients. My family requests them specifically now when we want something easy but satisfying, and I love how they make a regular weeknight feel a little bit special.

Frequently Asked Questions

→ Can I use different types of roast beef?
Yes! Deli roast beef, leftover roast beef, or even thinly sliced steak all work great. Just make sure it's sliced thin for easy eating.
→ What if I can't find Arby's sauce?
You can make a copycat version with ketchup, brown sugar, apple cider vinegar, and spices, or substitute with barbecue sauce or horseradish sauce.
→ Can I use regular hamburger buns?
You can, but Hawaiian rolls are key to the authentic taste - their sweetness balances the savory beef and cheese perfectly.
→ How do I prevent the sliders from getting soggy?
Don't use too much cheese sauce or Arby's sauce, and serve them immediately after baking while the rolls are still crispy.
→ Can I make these ahead for a party?
You can assemble them completely and refrigerate for a few hours before baking. Add 2-3 extra minutes to the baking time if starting cold.

Beef Cheddar Sliders

Arby's copycat sliders! Roast beef and cheddar cheese sauce on sweet Hawaiian rolls with seasoned butter topping. Minimal cooking required!

Prep Time
10 Minutes
Cook Time
12 Minutes
Total Time
22 Minutes

Category: Tasty Bites

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (12 sliders)

Dietary: ~

Ingredients

→ Slider Base

01 12-pack King's Hawaiian slider rolls
02 3/4 lb sliced roast beef
03 15 oz can cheddar cheese sauce (use half)
04 Arby's sauce for drizzling and dipping

→ Seasoned Butter Topping

05 4 tablespoons butter
06 1 teaspoon dried minced onions
07 1 teaspoon garlic powder
08 1 teaspoon onion powder
09 Extra minced onions for sprinkling (optional)

Instructions

Step 01

Preheat oven to 350°F. Grease a baking dish or sheet pan. Slice the Hawaiian slider rolls in half horizontally, keeping them connected, and place the bottom halves in the prepared dish.

Step 02

Distribute the sliced roast beef evenly over the bottom halves of the rolls, covering each slider generously.

Step 03

Spoon about a tablespoon of cheddar cheese sauce onto each slider over the roast beef. You'll use about half the can.

Step 04

Drizzle Arby's sauce over each slider according to your taste preference. Place the top halves of the rolls over the assembled sliders.

Step 05

Melt 4 tablespoons butter in the microwave. Stir in dried minced onions, garlic powder, and onion powder until well combined.

Step 06

Brush the seasoned butter mixture evenly over the tops of the slider rolls. Sprinkle with extra minced onions if desired for added flavor and texture.

Step 07

Bake for 10-12 minutes until the tops are golden brown and the cheese sauce is heated through.

Step 08

Remove from oven and let cool for 2-3 minutes. Cut along the roll lines to separate into individual sliders. Serve warm with extra Arby's sauce for dipping.

Notes

  1. This recipe requires minimal actual cooking - mostly assembly and heating
  2. Hawaiian rolls add a sweet element that balances the savory flavors
  3. You can adjust the amount of Arby's sauce based on your preference
  4. These are great for feeding a crowd with minimal effort

Tools You'll Need

  • Baking dish or sheet pan
  • Sharp knife
  • Pastry brush
  • Microwave-safe bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from slider rolls
  • Contains dairy from butter and cheese sauce
  • May contain eggs from rolls
  • May contain soy from processed ingredients

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 18 g
  • Total Carbohydrate: 32 g
  • Protein: 22 g