Pumpkin Muffins (Print Version)
# Ingredients:
01 -
1 ¾ cups all-purpose flour.
02 -
1 tsp baking soda.
03 -
1 ½ tsp ground cinnamon.
04 -
1 ½ tsp pumpkin pie spice.
05 -
¼ tsp ground ginger.
06 -
½ tsp salt.
07 -
½ cup vegetable oil.
08 -
½ cup granulated sugar.
09 -
½ cup packed brown sugar.
10 -
1 ½ cups pumpkin puree.
11 -
2 large eggs.
12 -
¼ cup milk.
# Instructions:
01 -
Preheat your oven to 425°F (220°C) and line a 12-count muffin pan with liners.
02 -
In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, ground ginger, and salt.
03 -
In another bowl, whisk together the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until well combined.
04 -
Pour the wet ingredients into the dry ingredients and gently fold together until no flour remains.
05 -
Fill the muffin liners to the top with the batter. Bake at 425°F for 5 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 16-17 minutes.
06 -
Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before serving.
# Notes:
01 -
These pumpkin muffins are soft, moist, and perfectly spiced with cinnamon, pumpkin pie spice, and ginger. They are a great treat for fall and can be made even better by adding chocolate chips!.