The Best Pumpkin Muffins are a perfect fall treat, combining the rich flavors of pumpkin puree and warm spices like cinnamon and ginger. These muffins are incredibly soft, moist, and easy to make, with just a few simple ingredients you likely already have on hand. Whether you're enjoying them for breakfast or as a dessert, these muffins bring cozy autumn vibes to any occasion.
INGREDIENTS- All-purpose flour: 1¾ cups, provides structure to the muffins
- Baking soda: 1 tsp, helps the muffins rise
- Ground cinnamon: 1½ tsp, adds warmth and spice
- Pumpkin pie spice: 1½ tsp, a blend of spices for that classic pumpkin flavor
- Ground ginger: ¼ tsp, adds a subtle hint of warmth
- Salt: ½ tsp, balances the sweetness
- Vegetable oil: ½ cup, keeps the muffins moist
- Granulated sugar: ½ cup, sweetens the muffins
- Brown sugar: ½ cup packed, adds a rich caramel flavor and moisture
- Pumpkin puree: 1½ cups, the star ingredient that adds moisture and flavor
- Eggs: 2 large, for binding and structure
- Milk: ¼ cup, adds moisture to the batter
- Step 1:
- Preheat your oven to 425°F (220°C) and line a 12-count muffin pan with liners.
- Step 2:
- In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, ground ginger, and salt.
- Step 3:
- In another bowl, whisk together the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and gently fold together until no flour remains.
- Step 5:
- Fill the muffin liners to the top with the batter. Bake at 425°F for 5 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 16-17 minutes.
- Step 6:
- Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before serving.
- These muffins are best served warm with a spread of butter or a drizzle of maple syrup.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate to keep them fresh longer.
- Add chocolate chips or chopped nuts to the batter for extra flavor and texture.
- The initial high oven temperature helps create a tall muffin top, so don’t skip that step!
Tips from Well-Known Chefs
- Chef Ina Garten recommends adding a dash of nutmeg to enhance the flavor of pumpkin dishes.
If you enjoy this recipe, you may also like Cookies & Cream Brownies.
