Biko (Filipino Sticky Rice) (Print Version)

# Ingredients:

01 - 2 cups glutinous rice (malagkit).
02 - 2 1/4 cups water.
03 - 1 can (13.5 oz) coconut milk.
04 - 1 cup brown sugar.
05 - 1/2 tsp salt.
06 - 1/2 cup coconut cream for latik.
07 - 2 tbsp brown sugar for topping.

# Instructions:

01 - Rinse glutinous rice until water runs clear. Cook with measured water in rice cooker or pot until done.
02 - Combine coconut milk, brown sugar, and salt in large saucepan. Simmer over medium heat, stirring until thickened, 8-10 minutes.
03 - Add cooked rice to coconut syrup. Cook on low heat, stirring frequently until thick and sticky, 10-15 minutes.
04 - Simmer coconut cream until it reduces and forms golden brown curds. Drain and set aside.
05 - Transfer mixture to greased 9x9 pan. Top with latik and brown sugar if desired. Cool before slicing.

# Notes:

01 - Can add pandan leaves for extra flavor.
02 - Keeps 1 day at room temperature.
03 - Refrigerate up to 3 days.

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