Bisquick Impossible Pizza Pie (Print Version)
# Ingredients:
→ For the Meat Filling
01 -
1 lb ground beef
02 -
1 onion, diced
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
1 teaspoon paprika
06 -
1 teaspoon Italian seasoning
07 -
1 teaspoon onion powder
08 -
1/4 teaspoon crushed red pepper flakes
09 -
1 tablespoon minced garlic
10 -
1 cup marinara sauce
11 -
1/4 cup chopped pepperoni (plus more for topping)
→ For the Bisquick Mixture
12 -
1/2 cup Bisquick baking mix
13 -
2 eggs
14 -
3/4 cup milk
→ For Assembly
15 -
2 cups shredded mozzarella cheese
16 -
Cooking spray
# Instructions:
01 -
Brown the ground beef with the diced onion in a skillet over medium-high heat. Add all the seasonings - salt, pepper, paprika, Italian seasoning, onion powder, and crushed red pepper flakes.
02 -
Once the beef is browned, add the chopped pepperoni and let it cook for a few minutes. Drain off any excess grease from the pan. Add the marinara sauce and minced garlic, stir well, then take the skillet off the heat.
03 -
In a bowl, whisk together the Bisquick, milk, and eggs until smooth.
04 -
Spray a pie pan with cooking spray. Layer half of the ground beef mixture in the bottom, then top with 1 cup of the shredded mozzarella. Add the rest of the ground beef on top, then the remaining 1 cup of cheese.
05 -
Pour the Bisquick mixture evenly over the top of the ground beef and cheese layers. Top with additional pepperoni slices.
06 -
Bake at 400 degrees for 25 minutes until the top is golden brown and set.
07 -
Let it cool for a few minutes before slicing. Enjoy this fun twist on pizza!
# Notes:
01 -
This is called an 'impossible pie' because the Bisquick mixture magically forms a crust as it bakes!
02 -
Make sure to drain the grease well so the pie isn't too oily.
03 -
You can customize the toppings - add mushrooms, bell peppers, or any pizza toppings you like.
04 -
Leftovers keep in the fridge for up to 3 days and reheat well.