Blueberry Cheesecake Rolls (Print Version)

# Ingredients:

01 - Crescent roll dough: 1 package.
02 - Cream cheese: 8 oz, softened.
03 - Granulated sugar: ½ cup.
04 - Vanilla extract: 1 tsp.
05 - Blueberries: 1 cup (fresh or frozen).
06 - Lemon zest: 1 tbsp.
07 - Powdered sugar: ¼ cup, for dusting.

# Instructions:

01 - Preheat your oven to 375°F (190°C) and grease a baking sheet.
02 - Unroll the crescent roll dough, pressing the seams together to form a single sheet.
03 - In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth.
04 - Spread the cream cheese mixture evenly over the dough. Sprinkle the blueberries and lemon zest on top.
05 - Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch rounds.
06 - Arrange the rounds on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
07 - Allow the rolls to cool slightly, then dust with powdered sugar. Serve warm for the best experience.

# Notes:

01 - These flaky rolls filled with creamy cheesecake and juicy blueberries make for a delightful sweet snack or special brunch treat.
02 - For an extra burst of flavor, use fresh lemon zest and ripe blueberries.

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