Blueberry Jam Cookies (Print Version)
# Ingredients:
01 -
12 oz fresh blueberries.
02 -
1/4 cup granulated sugar.
03 -
1 tbsp lemon juice.
04 -
1 tsp vanilla extract.
05 -
1/2 tbsp cornstarch.
06 -
2 1/2 cups all-purpose flour.
07 -
1/2 tsp baking powder.
08 -
1/2 tsp salt.
09 -
1 cup unsalted butter (softened).
10 -
1 1/4 cups granulated sugar.
11 -
1 large egg (room temperature).
12 -
1 tbsp vanilla extract.
13 -
1/4 cup sugar for sprinkling (optional).
# Instructions:
01 -
In a pot, combine blueberries, sugar, lemon juice, vanilla, and cornstarch. Cook on medium-low heat for 30-40 minutes until thick. Let cool.
02 -
Whisk together flour, baking powder, and salt. Set aside.
03 -
Beat softened butter and granulated sugar until fluffy, about 2 minutes. Add egg and vanilla, mixing until pale and fluffy.
04 -
Slowly add dry ingredients to the butter mixture. Mix until dough comes together.
05 -
Gently mix cooled blueberry jam into the dough.
06 -
Scoop dough into 2 tbsp balls. Place on parchment-lined sheet and sprinkle with sugar.
07 -
Bake at 350°F (175°C) for 10-13 minutes until edges are golden. Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
# Notes:
01 -
These cookies are soft and chewy with a delightful burst of sweet blueberry jam in every bite. Perfect for dessert or a snack!.
02 -
Blueberry jam adds a fruity twist to the classic cookie, balancing the sweetness with a touch of tartness.