Blueberry Jammy Cookies

Name: Blueberry Jam Cookies
Prep time: 15 min
Cook time: 52 min
Total time: 67 min
Cuisine: American
Ingredients: 12 oz fresh blueberries.; 1/4 cup granulated sugar.; 1 tbsp lemon juice.; 1 tsp vanilla extract.; 1/2 tbsp cornstarch.; 2 1/2 cups all-purpose flour.; 1/2 tsp baking powder.; 1/2 tsp salt.; 1 cup unsalted butter (softened).; 1 1/4 cups granulated sugar.; 1 large egg (room temperature).; 1 tbsp vanilla extract.; 1/4 cup sugar for sprinkling (optional).

Featured in Irresistible Sweet Treats.

Blueberry Jammy Cookies are a delightful treat, with a chewy texture and a burst of sweet blueberry jam in every bite. The cookies are made with a simple, buttery dough and filled with a homemade blueberry jam that adds a fruity and tangy contrast to the sweet, soft cookie base. These cookies are perfect for any occasion, whether you're looking for a delicious dessert or a satisfying snack. With just a few ingredients, including fresh blueberries, sugar, and vanilla extract, you can create a batch of these irresistible cookies in no time.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:08:00 GMT

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Blueberry Jammy Cookies are the ultimate treat for blueberry lovers. With soft, chewy cookies and a tangy blueberry jam filling, these cookies offer the perfect balance of sweetness and texture. Made with fresh blueberries, sugar, lemon juice, and a touch of vanilla, the homemade jam fills each cookie with a burst of fruity goodness. These cookies are a delicious way to enjoy the flavors of summer all year round!

INGREDIENTS

Fresh blueberries: 12 oz
Granulated sugar: 1/4 cup (for jam), 1 1/4 cups (for cookies), 1/4 cup (for sprinkling)
Lemon juice: 1 tbsp
Vanilla extract: 1 tsp (for jam), 1 tbsp (for cookies)
Cornstarch: 1/2 tbsp (for jam)
All-purpose flour: 2 1/2 cups
Baking powder: 1/2 tsp
Salt: 1/2 tsp
Unsalted butter: 1 cup (softened)
Large egg: 1 (room temperature)

INSTRUCTIONS

Step 1:: In a pot, combine blueberries, sugar, lemon juice, vanilla, and cornstarch. Cook on medium-low heat for 30-40 minutes until thick. Let cool.
Step 2:: Whisk together flour, baking powder, and salt. Set aside.
Step 3:: Beat softened butter and granulated sugar until fluffy, about 2 minutes. Add egg and vanilla, mixing until pale and fluffy.
Step 4:: Slowly add dry ingredients to the butter mixture. Mix until dough comes together.
Step 5:: Gently mix cooled blueberry jam into the dough.
Step 6:: Scoop dough into 2 tbsp balls. Place on parchment-lined sheet and sprinkle with sugar.
Step 7:: Bake at 350°F (175°C) for 10-13 minutes until edges are golden. Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Serving and Storage Tips

Serve these cookies fresh for the best flavor.
Store in an airtight container for up to 3 days to maintain freshness.

Helpful Notes

If the jam is too runny, cook it a bit longer to allow it to thicken.
For a fun twist, try using other fruit jams like strawberry or raspberry.

Tips from Well-Known Chefs

For chewier cookies, chill the dough in the fridge for 30 minutes before baking.
If you want a more intense jam flavor, add a splash of lemon zest to the blueberry mixture.

Blueberry Jam Cookies

Soft, chewy cookies with a burst of blueberry jam – these Blueberry Jammy Cookies are a perfect snack or dessert.

Prep Time

15 Minutes

Cook Time

52 Minutes

Total Time

67 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 cookies)

Dietary: Vegetarian

Ingredients

01 12 oz fresh blueberries.

02 1/4 cup granulated sugar.

03 1 tbsp lemon juice.

04 1 tsp vanilla extract.

05 1/2 tbsp cornstarch.

06 2 1/2 cups all-purpose flour.

07 1/2 tsp baking powder.

08 1/2 tsp salt.

09 1 cup unsalted butter (softened).

10 1 1/4 cups granulated sugar.

11 1 large egg (room temperature).

12 1 tbsp vanilla extract.

13 1/4 cup sugar for sprinkling (optional).

Instructions

Step 01

In a pot, combine blueberries, sugar, lemon juice, vanilla, and cornstarch. Cook on medium-low heat for 30-40 minutes until thick. Let cool.

Step 02

Whisk together flour, baking powder, and salt. Set aside.

Step 03

Beat softened butter and granulated sugar until fluffy, about 2 minutes. Add egg and vanilla, mixing until pale and fluffy.

Step 04

Slowly add dry ingredients to the butter mixture. Mix until dough comes together.

Step 05

Gently mix cooled blueberry jam into the dough.

Step 06

Scoop dough into 2 tbsp balls. Place on parchment-lined sheet and sprinkle with sugar.

Step 07

Bake at 350°F (175°C) for 10-13 minutes until edges are golden. Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Notes

These cookies are soft and chewy with a delightful burst of sweet blueberry jam in every bite. Perfect for dessert or a snack!.
Blueberry jam adds a fruity twist to the classic cookie, balancing the sweetness with a touch of tartness.