Breakfast Roll-Ups (Print Version)
# Ingredients:
01 -
5 large eggs, divided.
02 -
1 can (8 oz) refrigerated crescent rolls.
03 -
8 sausage links.
04 -
4 slices cheddar cheese, halved.
05 -
Salt and pepper to taste.
# Instructions:
01 -
Heat oven to 350°F.
02 -
Beat eggs and reserve 2 tablespoons; scramble the remaining eggs and set aside.
03 -
Unroll crescent dough into triangles.
04 -
Place half a slice of cheese on each triangle, add scrambled eggs on top, and then place a sausage link.
05 -
Roll up dough triangles from the wide end, place them on an ungreased cookie sheet, brush with reserved egg, and season with salt and pepper.
06 -
Bake for 15-18 minutes until golden. Cool slightly before serving.
# Notes:
01 -
Can customize with different cheeses or add vegetables to eggs.
02 -
Perfect for make-ahead breakfast.