Breakfast Sliders (Print Version)

# Ingredients:

01 - 24 oz ground pork sausage (2 breakfast sausage rolls).
02 - 12 Hawaiian buns (or other slider buns).
03 - 8 large eggs, scrambled.
04 - 6 slices pepper jack cheese.
05 - 8 slices American cheese.
06 - 1/2 cup butter, melted.
07 - 1/4 cup maple syrup.

# Instructions:

01 - Preheat the oven to 350°F (175°C).
02 - Shape the ground sausage into 12 round patties, slightly larger than the buns. Cook in a skillet over medium heat until fully cooked.
03 - Slice the Hawaiian buns in half horizontally, keeping them connected. Place the bottom halves in a 7×10 or 9×13 baking dish.
04 - Spread scrambled eggs over the bottom halves, then layer with the slices of pepper jack cheese.
05 - Place cooked sausage patties over the pepper jack cheese layer, then top with slices of American cheese.
06 - Place the top halves of the buns over the cheese layer.
07 - In a small bowl, mix the melted butter and maple syrup. Brush over the tops of the buns, letting it seep down the sides.
08 - Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
09 - Let cool slightly before serving. Enjoy!.

# Notes:

01 - These sliders are perfect for breakfast or brunch gatherings.
02 - You can use any type of cheese or buns you prefer for a customized version.

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